Skip to main content
crawfish cornbread dressing recipe

Crawfish Cornbread Dressing

Ingredients
  • 1 3⁄4 Cup(s) bell pepper, chopped
  • 1⁄4 Teaspoon(s) black pepper
  • 1 1⁄2 Cup(s) celery, chopped
  • 1⁄2 Teaspoon(s) dry mustard
  • 1 Package(s) Jiffy Brand Cornbread mix
  • 1 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Cup(s) onion, chopped
  • 1 1⁄2 Teaspoon(s) paprika
  • 1⁄2 Teaspoon(s) red pepper
  • 3⁄4 Teaspoon(s) thyme
  • 4 Tablespoon(s) unsalted butter
  • 1⁄2 Teaspoon(s) white pepper


Method
  1. In a large skillet or Dutch oven, melt butter over high heat
  2. Add bell pepper, celery, and onions
  3. Sauté for approximately 2 minutes, stirring occasionally
  4. Add seasonings and sauté approximately 4 minutes
  5. Add crawfish tails and continue cooking approximately 10 minutes
  6. Stir in crumbled cooked cornbread and cook approximately 2 minutes