Crawfish Pie

Ingredients

• 1 Cup(s) bell pepper, chopped
• 1 Stick(s) butter
• 4 Stalk(s) celery, chopped
• 1 Can(s) Cream of Mushroom Soup
• 1 Cup(s) fresh parsley, chopped
• 1 Cup(s) green onion tops, chopped
• 1 Package(s) Lipton’s Dry Onion Soup Mix
• 3 Pound(s) Louisiana Crawfish Tail Meat
• 2 ¹⁄₃ Ounce(s) water

Method

1. Sauté onions, celery, and bell peppers in butter until onions are clear
2. Add crawfish tails and cook for 5 minutes
3. Add soup mix, mushroom soup, water, green onion tops, and parsley
4. season to taste with Creole seasoning
5. Cook approximately 10 minutes and pour into pie shells
6. Cook in oven until pie shell is golden