Fried Oyster Poboy

Ingredients

• Oil for frying
• 1 qt shucked oysters
• Poboy bread of your choice
• Sliced lettuce, tomato and onion
• Mayo for dressing
• 2 eggs
• 1 cup milk
• 2 tablespoons creole mustard
• 2 tablespoons Worcestershire
• Louisiana Crawfish Company creole seasoning to taste
• 1 cup yellow corn meal
• 1 cup flour

Method

1. Combine milk, water, eggs, Louisiana Crawfish Co. creole seasoning, creole mustard, and Worcestershire in a bowl and mix together.
2. Drain oysters and dip in the egg wash mixture.
3. Mix the cornmeal and flour in a Ziploc bag.
4. Drop the oysters in the bag with flour and shake until coated.
5. Drop directly into 350 degree oil to fry.
6. Fry until golden brown and oysters begin to float. Once removed, place the oysters on paper towels to drain excess oil.
7. Dress your French bread with mayo, lettuce, onion and tomato.
8. Place as many of the fried oysters as you can on top, fold together, and enjoy!