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Crawfish-Shrimp-and-Andouille-Pasta

Shrimp and Andouille Pasta

  • 6-8

  • 20 Minutes

  • 30 Minutes

Ingredients

  • 1 Pound(s) Andouille Sausage
  • 1 1⁄2 Tablespoon(s) Creole Mustard
  • 3 Teaspoon(s) Garlic, minced
  • 8 Tablespoon(s) Green onions, thinly sliced
  • 2 Cup(s) Heavy cream
  • 1⁄2 Cup(s) Parmesan cheese, grated
  • 1 Pound(s) Peeled & deveined shrimp
  • 1⁄4 Cup(s) White wine
  • 1 Teaspoon(s) Worcestershire sauce

Method

  1. Cut sausage into bite sized pieces
  2. Brown sausage in heavy skillet
  3. Add shrimp, green onions, mushrooms, & garlic
  4. Sauté until shrimp turn pink
  5. Remove shrimp mixture from stove & set aside
  6. Add wine to skillet & cook until reduced by half, scrape brown bits from bottom of pan as wine is reduced
  7. Add cream & cook stirring frequently until reduced by a third
  8. Add Creole Seasoning, Creole Mustard, Worcestershire sauce, & cheese
  9. Add shrimp mixture & stir until heated through
  10. Serve over hot cooked pasta with hot French bread