Louisiana Crawfish Tails Fresh frozen in 1 lb packages. Par-boiled, ready to use in all your recipes for gumbo, etouffee, etc. These tails are "fat-on" for those recipes that call for crawfish fat. Please note: Tails may be partially thawed when received. Simply refreeze.
Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 4 per box.
Seafood Boil Mix! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 1 lb bag will boil approximately 10-15 lbs of crawfish.