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Kary's Roux

Cajun Roux in a jar! Add seasoning vegetables & meat or seafood for an authentic cajun gumbo. Serve over rice with hot french bread! Serves 8-12.


Natchitoches Mini Meat Pies Bulk (96)

Natchitoches mini meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase. The origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onions, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry. Perfect appetizers! 96 per box.


Poche's Smoked Andouille

Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.