Seafood Boil! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil!
Natchitoches mini meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase. The origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onions, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry. Perfect appetizers! 96 per box.
Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.