Andouille Sausage - Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. (5 lb pack)
1 lb of top quality ground pork shoulder cooked into a savory broth with onions, onion tops, parlsey, and a special blend of Cajun seasonings. Then mixed with steamed long grain rice and finally stuffed into a natural pork sausage casing.
Acadiana's best! USDA pork, coarsely ground, seasoned, marinated, & stuffed in a large sausage casing & hickory smoked to perfection. A must for gumbo! Andouille tastes great barbequed or in dishes such as red beans & rice, jambalaya, pasta dishes & more! This sausage can also be used as an appetizer, simply heat & serve with a toothpick. Talk about good!