From our Farm to your Table
Rachael's Shrimp and Okra Gumbo - QuartProduct arrives frozen. Heat and Serve
Chef John Folse Crawfish, Corn, and Potato Soup
Shrimp and crab in Rachael's homemade roux. Quart
Chef John Folse Creole Corn and Shrimp Soup
Classic crawfish bisque made with Rachael's homemade roux.
Chef John Folse Sweet Corn and Crab Bisque
Cajun Roux in a jar! Add seasoning vegetables & meat or seafood for an authentic cajun gumbo. Serve over rice with hot french bread! Serves 8-12.
Crawfish smothered in Cajun sauce.
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