Seafood Boil! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 4 lb bag will boil approximately 40-60 lbs of crawfish.
Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 48 per box.
Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve
Jumbo Lump – The Jumbo Lump grade is processed from the large muscle connected to the two rear swimming legs. This is the premium grade of a true blue crab (callinectus sapidus), white in color with a delicate but firm texture, pleasing aroma and a sweet, flavorful taste.