NO ONE BEATS OUR QUALITY, SERVICE AND PRICE
- Orders received by 4pm CST Monday through Friday can ship the same day!
- FedEx and UPS Station Pick up for your Convenience! Select your location at checkout!
- Only company in our industry to offer Monday Delivery! Place your order by noon on Friday!
- Two Shipping Locations: Natchitoches, LA and New Orleans, LA
Orders by 4pm can ship today!
- On Live and Boiled Crawfish!
- Perishable orders over $100.
- Non-Perishable orders over $50.
- *Excludes Southwest Cargo and Turducken Categories.
With the Following Minimums
PICK YOUR DELIVERY DATE
- During checkout you can choose a specific delivery date!
- It can be as early as tomorrow if ordered by 4pm CST or a future date!
- We offer FedEx and UPS delivery Monday through Saturday
- Southwest Cargo pick ups 7 days per week!
Tomorrow or Future Date!
Don’t Pay More!
Price Match Guarantee
Turducken 14 lb Louisiana Crawfish Co Cajun Sausage
Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Sausage. Serves 15-20
Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!
Sausage: Ground Pork, Water, Kosher Salt, Garlic, Worcestershire Sauce, Garlic Powder, Onion Powder, Red Pepper, Black Pepper, and Paprika.
Total Average Delivered Cost on 10-15 lb Turduckens
Ground Delivery $64-$80
2-3 Day Express $69-$105
FedEx Overnight $73-$122
For Orders of 5 or More Turduckens Please Call 888-522-7292 for Additional Discounts
Tur-Duc-Ken Cooking Directions:
Keep product frozen until ready to use.
Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.
Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!
This was my first purchase of a Turducken from the Louisiana Crawfish Inc. and I couldn't have been more happy with my purchase. The meat was great and the stuffing amazing! The Turducken made a great Thanksgiving meal. It will be remembered by the entire family for years to come. I decided to purchase because of these reviews. If anyone is thinking of making a purchase,,,,DO! You won't be disappointed.
" I ordered one for our Thanksgiving Party. Most had never tasted one before. It was excellent but, of course you'll always have those who are skeptical and like the same ole bland tasting birds baked in an oven. Most folks in Ga are still mesmerized by a Fried Turkey? R Booth"
Robert Booth 09/17/2012
This was great! Very easy to cook. I used an oven bag and it came out perfect and juicy! Seasoning was great. The whole family loved it. I would highly recommend this for a fun treat!
Wow! Even after sitting for an hour the meat was hot, juicy and delicious, the seasoning was great, well worth the money.