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    TurPORKen La Boucherie 15 lb Dirty Rice
    $79.99
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Turducken FAQs

How long does it take to cook a turducken?

At least 4-5 hours. It is important to reach an internal tempretaure of 165 degrees & let it rest 20-30 minutes before carving & serving.

How to you thaw a turducken quickly?

Place in cold water for 6-9 hours. The cold water should be below 40 degrees.

How long will a frozen turducken last?

If packaged properly, at least a year.

How do you cook a frozen turducken?

That is not recommended. Make sure it is thawed properly prior to cooking.

What is a turducken?

It is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey, filled with different stuffing's.

Can you cook a turducken in an oven bag?

Yes! It works BEAUTIFULLY! Follow the instructions on the bag, making sure to shake 2 T. of flour to coat the inside of the bag, making small slits in the top of the bag. Bake at 375 degrees until the internal temperature reaches 165 degrees.

How do you slice a turducken?

Cut away wings & slice in half, lengthwise. Lay the cut sides down flat, remember to rest for 20-30 minutes prior to carving. Cut in even slices. Repeat on the other half.

Who invented Turducken?

Louisiana's Own Paul Prudhomme lays claim to the inventing the Turducken.