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Aunt Sally's Bananas Foster Creamy Pralines

The New York Times named these the best in New Orleans pralines---want to see for yourself? Order enough for your friends and family (and, of course, yourself). With over 70 years of making pralines these are still made the old fashion way in the copper pots and poured on marble slabs. These scrumptious pralines are loaded with select Louisiana pecans, cane syrup, fresh butter, heavy cream, and vanilla and are made fresh daily in New Orleans. Each praline weighs approximately 1.5oz and is 3 inches in diameter. 12 pralines come in a decorative box and individually wrapped to ensure freshness.


Ingredients: Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Contains 2% or Less of: Molasses, Salt, Cinnamon, Sorbitol, Soy Lecithin, Potassium Sorbate (For Freshness), Natural and Artificial Flavors. 


CONTAINS: TREE NUTS (PECANS), MILK, SOY

$29.99

Cafe Du Monde Coffee & Chicory

This famous French market coffee stand has served café au lait and hot beignets 24 hours a day, year round since the early 1860’s.

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$12.99

Aunt Sally's Triple Chocolate Creamy Pralines

The New York Times named these the best in New Orleans pralines---want to see for yourself? Order enough for your friends and family (and, of course, yourself). With over 70 years of making pralines these are still made the old fashion way in the copper pots and poured on marble slabs. These scrumptious pralines are loaded with select Louisiana pecans, cane syrup, fresh butter, heavy cream, and vanilla and are made fresh daily in New Orleans. Each praline weighs approximately 1.5oz and is 3 inches in diameter. 12 pralines come in a decorative box and individually wrapped to ensure freshness.



$29.99

Gambino's Olive Salad 16oz

Gambino's selects the finest olives and combines them California vegetables of carrots, cauliflower and celery. To this medley, we add our very own Italian seasoning blend and pack with 100% virgin olive oil/vegetable oil solution.

$12.99

Aunt Sally's Cafe au Lait Creamy Pralines

The New York Times named these the best in New Orleans pralines---want to see for yourself? Order enough for your friends and family (and, of course, yourself). With over 70 years of making pralines these are still made the old fashion way in the copper pots and poured on marble slabs. These scrumptious pralines are loaded with select Louisiana pecans, cane syrup, fresh butter, heavy cream, and vanilla and are made fresh daily in New Orleans. Each praline weighs approximately 1.5oz and is 3 inches in diameter. 12 pralines come in a decorative box and individually wrapped to ensure freshness.


$29.99