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Cookin' Cajun Bayou Barataria Jambalaya

Jambalaya, one of the most famous Louisiana recipes, can be made with two or more of the following ingredients: chicken, smoked sausage, ham, fish fillets, shrimp, shellfish, lobster, crab or crawfish. The Cookin’ Cajun Bayou Barataria Jambalaya Seasoning Blend makes a quick and easy Jambalaya that will please everyone. Makes 4 servings.

$5.99

Broussard's Bayou Co. Red Beans and Rice 24oz

Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 24 oz. boil-n-bag. Approx. 2-3 servings.

$10.99

Cookin' Cajun Royal Street Sauce a la Creole

Chicken, shrimp or fish creole are some of the most popular Louisiana food dishes. Cookin’ Cajun Royal Street Sauce a la Creole Seasoning Blend makes it easy for you to serve a delicious Creole style dinner in only a few minutes.

$5.99

Broussard's Bayou Co. Red Beans and Rice 2.5 LB

Traditional New Orleans recipe of slow-cooked red beans, and our own Broussard's Co. Andouille Sausage & Tasso, simmered in onions, celery, and bell pepper mixed with rice. 2.5 lb. boil-n-bag. Approx. 4-6 servings.

$13.99