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crawfish etouffee recipe

Crawfish Etouffee

  • 4-6

  • 20

Serve over rice with hot French bread. Note: Alligator meat or shrimp may be substituted for the crawfish.


Ingredients

  • 2 Cup(s) Beef broth
  • 1 12 Stick(s) butter
  • 1 Pound(s) crawfish tails w/ fat
  • 1 Tablespoon(s) flour
  • 3 Pod(s) garlic, chopped fine
  • 2 Teaspoon(s) salt

Method
  1. Melt butter in skillet 
  2. Add flour and salt until blended 
  3. Add onion, bell pepper, and garlic 
  4. Cook until tender
  5. Add crawfish, beef broth and cover
  6. Cook 15 - 20 minutes on low heat
  7. Add salt, pepper, and creole seasoning to taste
  8. Add green onions and parsley
  9. Simmer until seasoning blends