Ingredients
- 1 Pound(s) crawfish tails
- 8 Ounce(s) cream cheese, softened
- 3 Teaspoon(s) garlic salt
- 2 Tablespoon(s) garlic, minced
- 3 Tablespoon(s) lemon juice
- 1 Tablespoon(s) Louisiana Crawfish Creole Seasoning
- 7 Teaspoon(s) Louisiana Crawfish Hot Sauce
- 1 Cup(s) mayonnaise
- 1 Tablespoon(s) onion powder
- 4 Teaspoon(s) salt
- 2 Tablespoon(s) Worcestershire sauce
- 2 Tablespoon(s) Zatarain's creole mustard
Method
- In food processor, finely chop crawfish tails & mix with softened cream cheese
- Add all other ingredients except green onion & mix well
- Gently stir in green onions
- Store in refrigerator overnight allowing ingredients to "marry"
- Serve with crackers and/or chips