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Joy's Crawfish Dip

  • 12

  • 10 Minutes

  • 10 Minutes



  1. In food processor, finely chop crawfish tails & mix with softened cream cheese
  2. Add all other ingredients except green onion & mix well
  3. Gently stir in green onions
  4. Store in refrigerator overnight allowing ingredients to "marry"
  5. Serve with crackers and/or chips

**Add more Louisiana Crawfish Creole Seasoning and Louisiana Crawfish Hot Sauce to taste as desired