Beer, Cheese & Crawfish Soup

                          2 Onions, chopped fine                            1T nutmeg

                          3 Pints Heavy Cream                                1T garlic powder

                          2 Pints Clam Juice                                    1T white pepper

                          2 Qts Cheddar Cheese                             cayenne pepper

                          2 lb crawfish tails                               1 Qt of your Favorite Beer

Sautee onions in butter in large stock pot -- Add 2 lbs crawfish tails & sautee --

Add heavy cream & clam juice -- stir -- Add cheddar cheese & bring to a boil

Add nutmeg, white pepper, garlic powder & cayenne pepper (to taste)

Add 1 quart of favorite beer & simmer for 30 minutes