10 lb Live Crawfish *4th of July Special*

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Price: $79.99

Seafood Boil

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LIVE GRADED CRAWFISH shipped directly from OUR FARM to your door!
Value Pack Includes:
Live Crawfish, Seafood Boil, and Creole Seasoning!

Grade Sizes:
 
Field Run 18/22 count/lb 
Select 12/17 count/lb 
Jumbo U/12 count/lb
Belle River (wild caught) Mix of all sizes

**Live crawfish are perishable and should be cooked the day of delivery**

Price includes Overnight Delivery to your Door!  During checkout: Choose Standard Overnight for delivery by end of day, Priority Overnight for delivery by Noon (Some restrictions apply), or Hold For Pick Up to Pick up your order at the nearest FedEx or UPS location (most locations available by 9am)! 

For helpful (and delicious) cooking instructions, click here 

*Unfortunately, we are unable to ship LIVE Crawfish to HAWAII, WASHINGTON, MICHIGAN, ILLINOIS, WISCONSIN, PENNSYLVANIA, MINNESOTA or OREGON due to restrictions by the Department of Natural Resources*

  • Oregon, you may obtain a permit for Live Crawfish from Rick Boatner at (503)947-6300.
  • Minnesota, you may obtain a permit for Boiled Crawfish by sending an application form to Chelsey Blanke, [email protected], (651) 259-5350)

84How to Prepare Crawfish:
Crawfish are PERISHABLE and should be cooked the same day received.
To Care For Live Crawfish: If you are not going to cook the crawfish immediately, you must do the following! 1. When you receive your crawfish take the sack(s) out of the box and hose the whole sack off in your back yard or in a large sink. Do not take the crawfish out of the sack, leave them in the sack and hose the entire sack with fresh water. Do not leave the sack submerged in water, as the crawfish are restricted in the sack and will drown.
2. Place the sack(s) back into the box & lay a bag of ice loosely on top of the crawfish sack(s) and close the box.
3. Leave the box in a cool damp area such as your garage/cellar or kitchen. If you live in an area where the temperature does not exceed 50 degrees then you may leave the box outside. However, dampen the crawfish first. Do not leave the crawfish outside if the temperature is freezing level or below!

HOW TO BOIL CRAWFISH
STEP 1:
Wash crawfish thoroughly with running water, removing any that are crushed.
STEP 2:
Fill a large pot with enough water to cover crawfish. Add LA Crawfish Co. powdered seasoning mix to the water. One lb. of crawfish boil will cook approximately 15 lbs of crawfish. The powdered premixed seasoning contains salt, lemon, onion, garlic, and many other spices needed for real “Cajun flavor”. Bring water to a rolling boil.
STEP 3:
Place crawfish in water, cover, return water to a boil, & boil approx. 1- 2 minutes. Turn off fire & let crawfish soak for 15-20 minutes depending on the amount of spices desired.
STEP 4:
Prepare vegetables while crawfish are soaking. The standard favorites are corn-on-the-cob and potatoes. However we suggest you also try mushrooms, carrots, whole onions, whole garlic, and any others of your choice. Boil the vegetables in the water after removing the crawfish, keeping in mind they will not take long to cook and they soak up the spices quickly. Start the potatoes first and add the others right before the potatoes are almost fork tender.
STEP 5:
Remove crawfish from water and place in an ice chest. The box the crawfish are shipped in works great for this purpose! Place a 2" layer of crawfish then sprinkle an even layer of LA Crawfish Co. Creole Seasoning & a layer of salt (if desired). Continue layering crawfish and seasoning until all crawfish are in the chest.
STEP 6:
Place the lid tightly on the chest and let the crawfish steam approximately 15 minutes. Meanwhile, boil the vegetables. (Optional)LA Crawfish Co. Creole Seasoning or more of the Seafood Boil may be sprinkled on top of the crawfish if desired for spicier Cajun flavor!
STEP 7:
Help yourself and enjoy Louisiana’s finest delicacy!!!

(6)
Average rating 9 out of 10 ( based on 6 reviews )

Will Buy Again

Review by Xt6433 on 5/8/2021

I have been buying crawfish for years now for Mother’s Day from this company. My family always have good time eating them and are always excited when I order them. The seasoning is excellent, the mud bugs are meaty and almost taste buttery. Will order more, probably will expand to their other items.

OMG

Review by Alissa on 4/20/2021

Omg, 10lbs were gifted to me and they were absolutely delicious. Living in Louisville, Ky, it is very hard to get really good fresh seafood. I’m waiting for the blue crab to be back in stock! LAcrawfish, you rock!

Best Live crawfish!!!

Review by Jia on 4/3/2020

I am living in California. I put the order in the morning and received the package next day morning. Super FAST! The quality of crawfish is excellent! Very tasty. I am going to put another order soon!

Great Crawfish

Review by Dennis on 4/4/2019

Great crawfish. I am from Southern Maryland and we take pride in our seafood. I have been stuck either eating crawfish at restaurants or buying them frozen. These live crawfish were "heads and tails" (pun intended) above anything I have had in the past. Meat was really white and clean and flavor was great. The size varied (field run) but most on the bigger size. Will be ordering again. Did have some dead loss but was refunded with a simple picture and email. Class act company to deal with. Cant wait until next time. Highly recommend

Incredible Quality

Review by Geoffrey on 2/26/2018

I recently made my first order from LA Crawfish and boy was I not disappointed. Last year I had found a seafood market bringing in live bugs. They were low quality but it was good enough for me. This year I went to the internet when I couldn't find any locally. We ordered the 10 lb special of the week. The crawfish arrived alive and well packed. We cooked up half on the first day. Excellent tasting. Clean meaty tails and incredibly clean heads. The purging process works better than I ever imagined. The other five pounds stayed alive in my cooler overnight and were cooked up on sunday. I had a lot of satisfied friends. Thank you I'll be ordering more for this weekend.

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