Rachael’s Crawfish Etouffee

Experience true Acadiana comfort with Rachael’s classic Crawfish Étouffée. Made fresh in Louisiana, this authentic recipe smothers tender, high-quality crawfish tails in a rich, buttery, and incredibly smooth sauce. It’s the closest you can get to a homemade, roux-based masterpiece—without spending hours over a hot stove. 32 ounce/3 servings

Heat and Serve

Ingredients: Crawfish, Onions, Unsalted Butter (Cream, Natural Flavorings), Cream of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream [Milk], Soy Lecithin), Yeast Extract, Natural Flavoring, Dehydrated Garlic

Allergens: Dairy, Wheat, Soy.