Natchitoches Mini Meat Pies Bulk (96)

Planning a huge gathering, hosting a watch party, or looking to supply your business with an authentic, fast-selling appetizer? The Natchitoches Mini Meat Pies Bulk Case is your answer! This commercial-sized box delivers 96 appetizer-sized pies (approx. 1.25 oz each)—the iconic crescent-shaped pastries that have been a Louisiana tradition since before the Civil War.

Each bite-size pie is loaded with the original, savory blend of ground beef, pork, onions, and signature Cajun seasoning, all sealed in a flaky crust. It’s the ultimate frozen solution for high-volume entertaining.

*KEEP FROZEN UNTIL READY TO COOK*

• INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey.
• Cooking Instructions:
  • BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
  • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Allergens: Egg, Dairy, Soy, Wheat