Natchitoches Meat Pies (4)

Price: $14.99
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Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 4 per box. 4 oz per pie


Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Average rating 9 out of 10 ( based on 2 reviews )


Review by Jimmie on 1/1/2021

The flavor of the meat stuffing was awesome! I only gave it a 4 star because there was too much crust.

Meat pies

Review by Debra on 4/11/2012

I love these meat pies!

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