Natchitoches Mini Crawfish Pies (12)

(2)
Price: $18.99
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Natchitoches mini crawfish pies! Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry & enjoy. Perfect appetizers! 12 per box. 1.25 oz per pie.

*KEEP FROZEN UNTIL READY TO COOK*


Cooking Instructions: BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

(2)
Average rating 10 out of 10 ( based on 2 reviews )

Really tasty.

Review by JoAnn on 7/29/2021

These were delisious. I had to place another order just because of these.

Very Good

Review by Angie on 1/18/2012

Like etouffee in a pie..

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