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Cookin' Cajun Bayou Barataria Jambalaya

Jambalaya, one of the most famous Louisiana recipes, can be made with two or more of the following ingredients: chicken, smoked sausage, ham, fish fillets, shrimp, shellfish, lobster, crab or crawfish. The Cookin’ Cajun Bayou Barataria Jambalaya Seasoning Blend makes a quick and easy Jambalaya that will please everyone. Makes 4 servings.


Cookin' Cajun Bourbon St Shrimp Butter Cream Sauce

This seasoning is made from real shrimp, a unique blend of vegetables, herbs, spices and natural flavors. Just mix this package as directed for a delicious topping for fish, shrimp, crawfish or oysters. Add it to your favorite pasta for a tasty treat. Makes 4 servings.


Cookin' Cajun Bananas Foster Sauce

This is one of New Orleans’ most famous desserts. Serve over ice cream, pancakes, waffles or pound cake. A perfect ending for your next dinner party. Serves 4


Cookin' Cajun Red Beans Seasoning

Red Beans and rice is a weekly traditional dish in New Orleans. You can prepare the same great tasting dish quickly and easily with this package of Cookin’ Cajun New Orleans-Style Red Beans Seasoning Blend, 1 lb. of dried red kidney beans, and 1 lb. ham or smoked sausage (optional).


Creole Delicacies Praline Topping

Creole Delicacies Praline Topping Sauce. Thick, rich Praline Sauce loaded with crunchy pecan pieces. Perfect over ice cream or poured over pound cake. Makes a delicious glaze for hams


Creole Delicacies Hot Pepper Jelly

INGREDIENTS: sugar, vinegar, bell pepper, pectin mix ( detrose, fruit pectin, fumaric acid ( for tartness), sodium citrate), jalapeno peppers, water.

ALLERGY INFORMATION: shares facilities and equipment with products that contain milk, eggs, wheat, soybeans, peanut, tree nuts, fish and shellfish.