What size whole alligator do I need?
Use the following information to accurately determine the expected meat yield and appropriate size for your order.
Usable Meat and Composition
- Usable Yield: The average usable meat yield for a whole skinned alligator is approximately 40% of the gross weight.
- Meat Sources: Usable meat is primarily harvested from the tail, legs, tenderloin, and ribs.
- Tenderness: The tail meat is considered the most tender cut.
- Tenderloin Note: A line of fat typically encases the tenderloin and is usually trimmed off after cooking.
Yield Calculation and Serving Guide
To calculate the usable meat quantity, multiply the alligator’s gross weight by 40%:
Gross Weight x 0.40 = Usable Meat (lbs)
Example: A 30 lb. alligator x 40% = 12 lbs. of usable meat.
| Usable Meat (lbs.) | Serving Size | Estimated Servings |
| 12 lbs. | 8 oz. (Meal Size) | 24 servings |
| 12 lbs. | 4 oz. (Appetizer Size) | 48 servings |
