5 lb LA Crawfish Co. Turducken Roll

$74.99

DESCRIPTION

Three birds. One unforgettable centerpiece. Crafted with care in the heart of Louisiana, La Crawfish Co.’s Turducken Roll is a show-stopping blend of boneless turkey, duck, and chicken layered around your choice of bold, flavorful stuffing. Each roll is hand-assembled for maximum tenderness and taste, then flash-frozen to lock in freshness. Whether you choose classic boudin, Cajun sausage, crawfish jambalaya, or Cajun cornbread, every bite delivers rich Louisiana comfort with a touch of culinary adventure.

Weighing in at approximately 5lbs and serving 7–9 guests, it’s perfect for holidays, tailgates, or any feast that calls for something unforgettable. Just thaw, bake, slice, and enjoy the taste of Louisiana—rolled up and ready to impress.

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Thawing Instructions: Place in a pan and thaw in refrigerator approx. 24 hrs. prior to cooking.

Cooking Instructions:

  • Preheat oven to 350 degrees.
  • Remove plastic bag, netting stays in place, & place completely thawed turducken roll in greased roasting pan.
  • Cover with foil and bake approx. 2 hours.
  • Remove foil and bake additional 15 to 20 min. or until golden brown in color. Internal temperature must reach 165 degrees F.
  • Let stand 10 to 15 minutes, remove netting and carve.
  • Enjoy!

Shrimp & Crawfish Jambalaya: TURKEY BREAST (CONTAINS UP TO 6% RETAINED WATER), WATER, RICE (UNENRICHED WHITE RICE), SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE), DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 8% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH, BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM,SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT] ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GREEN ONION, GARLIC, SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA. Allergens: Shellfish, Dairy, Soy, Wheat

Cajun Cornbread: TURKEY BREAST (UP TO 6% RETAINED WATER), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS) , CHICKEN MEAT (BONELESS SKINLESS UP TO 8% RETAINED WATER) ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONON TRATE, RIBOFLAVIN, AND FOLIC ACID, GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, XANTHAN GUM, LACTIC ACID, ANNATTOE XTRACT AND APO-CAROTENAL COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER. Allergens: Dairy, Egg, Soy **Gluten Free** – May be produced in a facility that handles gluten.

Boudin: TURKEY BREAST (CONTAINS UP TO 8% RETAINED WATER), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GAR-LIC, JALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER, RED PEPPER & WHITE PEPPER), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 8% RETAINED WATER), SALT, RED PEPPER, BLACK PEPPER, PAPRIKA. **Gluten Free** May be produced in a facility with products that contain gluten.

Cajun Sausage: TURKEY(CONTAINING UP TO 6% RETAINED WATER), CAJUN STYLE SAUSAGE (GROUND PORK, WATER, KOSHER SALT, GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS), GREEN ONION, GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER), DUCK MEAT, CHICKEN MEAT, (UP TO 8% RETAINED WATER, BONELESS SKINLESS, SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER. **Gluten Free** May be produced in a facility with products that contain gluten.

  • What is the difference between a Turducken and a Turducken Roll?

    The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

    A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

    The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

    ProductWeightEstimated Servings
    Turducken Roll5 lbs6–8 people
    Full Turducken15 lbs15–20 people
  • How long does it take to thaw a Turducken?

    The thawing time depends heavily on the weight and the thawing method you choose.

    1. Refrigerator Thawing (Safest Method)

    This method is recommended by food safety experts (like the USDA) and requires the most lead time.

    • Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
    • Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).

    Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

    2. Cold Water Thawing (Faster Method)

    This method is much faster but requires constant attention to ensure food safety.

    • Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
    • Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.

    Instructions:

    1. Ensure the Turducken is in a leak-proof plastic bag.
    2. Submerge the product completely in cold tap water.
    3. Change the water every 30 minutes to keep the temperature consistently cold.
    4. Important: A Turducken thawed using this method must be cooked immediately once thawed.

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Customer Reviews

12 reviews for 5 lb LA Crawfish Co. Turducken Roll

  1. A Vanasse (verified owner) –

    Ordered many times

  2. Sterling (verified owner) –

    I buy this turducken roll every year. It is very flavorful and feeds a family of 5-6 easily.

  3. Stan perlin (verified owner) –

    Overall, it was good. Nice spice, but not overpowering. Kind of fell apart while being sliced, but people enjoyed it.

  4. Michael J Shay (verified owner) –

    The turducken was a perfect supplement to our annual Friendsgiving feast. In fact it will likely generate more sales soon.

  5. Hal Ridlehuber (verified owner) –

    Best we’ve ever made!

  6. Walter Schade (verified owner) –

    This was the first time I purchased a Turducken from Louisiana Crawfish Co. and it tasted the best that I have ever cooked! I usually purchase a Turducken from Costco, however I decided to purchase the one from Louisiana Crawfish. I would have given it a 5 star review but I had a problem when slicing the Turducken, it didn’t stay in a slice but fell apart. That could have been because of my cutting skills! The Turducken tasted GREAT!!!

  7. Gene Doswell (verified owner) –

    Tasty

  8. Jeffrey K Schuchmann (verified owner) –

    Had the boudin stuffing, so good and easy to cook and serve. Going to get these again.

  9. Chris Thompson (verified owner) –

    This was better than expected. Will definitely be adding to the holiday menu.

  10. Nancy Catherine Kersey (verified owner) –

    Ordered it for Christmas. Delicious
    Will get again next year

  11. Ryan Dew (verified owner) –

    The turducken roll had amazing flavor to it. Glad to order this size vs the big one, still plenty of leftovers.

  12. Jennnifer Gribben (verified owner) –

    Turducken was easy to cook and came ready! It was juicy and flavorful!

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