Alligator Legs – Bone In 2lb (Marinated)

(19 reviews)

$34.99

In stock

DESCRIPTION

Fire up the grill and get ready for a true taste of the bayou with our Marinated Louisiana Bone-In Alligator Legs! Packed with bold Cajun flavor and perfect for outdoor cooking, these alligator legs are a favorite for tailgating, barbecues, and adventurous eaters alike.

Each 2 lb package contains approximately 12–16 bone-in legs, marinated and ready to cook. With a texture similar to chicken and a flavor all its own, alligator legs are a lean, protein-rich alternative that’s sure to impress.

  • Authentic Louisiana Alligator
  • Pre-marinated for bold flavor
  • Bone-in for juicy, tender meat
  • Perfect for grilling, smoking, or frying
  • Frozen 2 lb pack – approx. 12–16 legs

Ingredients: Alligator, salt, red pepper, black pepper, sugar, granulated garlic and paprika.

**GLUTEN FREE** May be produced in a facility with products that contain gluten.

  • What size whole alligator do I need?

    Use the following information to accurately determine the expected meat yield and appropriate size for your order.

    Usable Meat and Composition

    • Usable Yield: The average usable meat yield for a whole skinned alligator is approximately 40% of the gross weight.
    • Meat Sources: Usable meat is primarily harvested from the tail, legs, tenderloin, and ribs.
    • Tenderness: The tail meat is considered the most tender cut.
    • Tenderloin Note: A line of fat typically encases the tenderloin and is usually trimmed off after cooking.

    Yield Calculation and Serving Guide

    To calculate the usable meat quantity, multiply the alligator’s gross weight by 40%:

    Gross Weight x 0.40 = Usable Meat (lbs)

    Example: A 30 lb. alligator x 40% = 12 lbs. of usable meat.

    Usable Meat (lbs.)Serving SizeEstimated Servings
    12 lbs.8 oz. (Meal Size)24 servings
    12 lbs.4 oz. (Appetizer Size)48 servings

  • What is the serving size for alligator meat?

    8oz (1/2lb) serving size as a meal

    4oz (1/4lb) as an appetizer.

  • What part of the alligator do the meat, nuggets, and tenderloin come from?

    Alligator Meat Cut Descriptions

    • Alligator Meat and Nuggets: This white meat is sourced directly from the tail section of the alligator.
    • Alligator Tenderloins: These cuts are derived from the back of the alligator and typically present as a darker colored meat.

  • What does alligator meat taste like?

    Alligator meat is often described as a mild-flavored white meat with a texture similar to chicken or firm fish. The flavor is slightly gamy, especially in the darker cuts, but much of its final taste is determined by the marinade and cooking method.

    While it is often compared to chicken, alligator meat is much leaner and denser. Because it lacks fat, it can dry out quickly, so it requires fast cooking methods (like frying or grilling) or slow, moist methods (like stewing).

  • What is the best cut of alligator meat?

    The most popular and tender cut is the tail meat, often sold as “alligator tail meat filets” or “alligator nuggets”. Leg and body meat are leaner, firmer, and excellent for slow-cooking, stewing, or grinding.

  • Do I need to tenderize or marinate the meat?

    Marinating is highly recommended, especially for the leaner, tougher body and leg sections. Marinating for at least 30 minutes (or up to 4 hours) in a mixture containing acid (like vinegar or citrus juice) helps tenderize the fibers and infuse flavor.

  • What is the best way to cook alligator tail meat?

    Because tail meat is tender, it’s best suited for quick, high-heat methods. Cubed tail meat is famously used for deep-frying (creating alligator nuggets). It is also excellent grilled or pan-seared, cooked just until it reaches an internal temperature of 160°F.

  • How do I prevent the alligator meat from drying out?

    Since alligator is very lean, avoid overcooking it. If grilling or searing, quickly sear the exterior and remove it from the heat once it’s firm to the touch (160°F internal). For tough cuts, slow-cook it submerged in liquid (like a gumbo or chili) to keep it moist.

  • How should I thaw frozen alligator meat?

    The safest way is to thaw it slowly in the refrigerator. Place the vacuum-sealed package in the fridge and allow 12-24 hours per pound. For faster thawing, you can place the sealed package in a bowl of cold water, changing the water every 30 minutes. Never thaw meat on the counter at room temperature.

  • How long can I store alligator meat in the freezer?

    Properly vacuum-sealed and frozen alligator meat can last in the freezer for 6 to 12 months without significant loss of quality. Once thawed, use it within 1-2 days.

You might also like

  • LA Select Gulf Shrimp Headless 16-20 ct 5lbs BLOCK
    Add to cartDone

    Gulf Shrimp Headless 16-20 ct 5lbs BLOCK

    $104.99

  • LA Select wild-caught peeled Gulf shrimp, 31-40 count per lb, raw and IQF. Keep frozen until ready to cook.
    Add to cartDone

    LA Select Peeled Gulf Shrimp 31-40 count 1 lb IQF

    $18.99

  • Blue box of Guidry’s 4 LB IQF Catfish Strips with a serving suggestion of fried fish, green beans, and lemon wedges.
    Add to cartDone

    Guidry’s Catfish Strips 4 LB IQF

    $59.99

  • Louisiana Seafood Exchange Gulf Shrimp HeadOn 12-15 ct 5lbs
    Add to cartDone

    Gulf Shrimp HeadOn 12-15 ct 5lbs

    $89.99

Customer Reviews

19 reviews for Alligator Legs – Bone In 2lb (Marinated)

  1. Russ (verified owner) –

    I ordered the marinated bone in alligator legs. There were 8 legs in the 2lb package. Some big and some smaller. Good amount of meat on all the legs. This is my first time ordering and eating them. I cooked them on the grill. Wow were they good. Great taste to the marinade, which to me seemed more like a dry rub. But great taste and tasty meat. I would definitely order again.

  2. Scott Vining (verified owner) –

    Good, grilled them and similar to chicken wings.

  3. Tamara Collier (verified owner) –

    These are amazing. Everyone loved them.

  4. Terry L Williams (verified owner) –

    Just enough seasoning to spice up the seasoning that I use.

  5. Gary Smith (verified owner) –

    I found the gator wings to be very fresh, and full of flavor. I grilled the on 22″ Weber. The family loved them. I will definitely purchase them again, especially for upcoming events, and tailgating.

  6. Bobby (verified owner) –

    Loved the Gator legs. Only problem was the description said 12 to 14 per package and we received larger legs with only 4 per package, if I would of known I would of ordered a few more packages.

  7. Gordon Scott (verified owner) –

    I wasn’t sure what to expect when I ordered these…
    But I have had alligator bites and liked them so I figured I’d give these a try..
    I was NOT disappointed…
    I smoked them to an internal temperature of 155°…
    Came out great..
    The texture surprised me, Its like a chicken leg…
    I definitely be ordering more

  8. John (verified owner) –

    Submerge in bachans Japanese bbq sauce and roast in the oven for about 2 hours or until meat is falling off the bone. Remove pieces, shake on sesame seeds and green onion tops, re-glaze with more bachans. Guests loved them.

  9. Terry Williams (verified owner) –

    I love the legs, but it seems that lately, the legs are much bigger and because they are the amount in the pack has been reduced.

  10. Real good (verified owner) –

    I love them but lately they’ve so big that cooking them has been a chore. Not that that’s a bad thing. These will always be my first choice.

  11. Tosha Dickinson (verified owner) –

    We had a boil and decided we wanted to try gator. I bought these gator wings thinking they would be easy to cook on the grill with no prep work. That is exactly how they were. No prep just threw them on the grill. They were a huge hit.

  12. MICHAEL GAY (verified owner) –

    Awesome waiting to try nuggets

  13. CHRISTIANE EISELE –

    where can I get near me ?

  14. Angela –

    I cooked these sous vide style with a quick sear on the grill and they were amazing! Recipe and pictures at TheWeekdayKitchen.com

  15. DEAN –

    Excellent taste and ease of preparation. Extremely fast delivery. Excellent company. Will be back many times for myself and friends.

  16. Greg –

    Had my son grill these for our Cajun Christmas party, they were incredible! A few minutes on high heat and they were perfect! I'll definitely order more next time.

  17. Stephen –

    cooked in the oven at 250 in a covered pan with carrots,onions,celery and apple juice. Then finished them on the grille. Very tender and sweet. 4 lbs only lasted a few minutes. Yum, Yum

  18. Chris –

    We cooked alligator sauce piquante and fried up some chunks of gator, but nothing disappeared as fast as the fresh off the grill marinated gator legs. Wrapped them in foil and put them on the top rack for about 20-25 mins. Fellas smashed them in about 1 mins. Next time we’ll order more

  19. Lawrence –

    We ordered a package of these as a novelty item for some of our North Dakota friends during our annual Easter Crawfish boil here. They were outstanding and our normally squeamish North Dakota friends were amazed as were we. OUTSTANDING!!!

Only logged in customers who have purchased this product may leave a review.