Cajun Caviar

One of the most unique caviars on the market, Cajun Caviar® is harvested from native, wild-caught Bowfin from the fresh waters of the Atchafalaya basin in Louisiana. Known regionally as the Choupique, the premium Bowfin produce caviar with a mild, delicate flavor and firm, black pearls. This distinct delicacy is packed with robust flavor in every bite. An affordable luxury, our Bowfin caviar boasts great versatility. Serve Original Cajun Caviar® as the perfect topper for canapes at your next cocktail party or a delicious treat right out of the jar. Order your taste of Louisiana today!

• Available in a 4 oz. or 1.25 oz. jar

• No artificial additives, colorings or preservatives

• With less than 5% salt content, Cajun Caviar ranks among the finest Malossol caviars in the world

• Refrigerate immediately upon arrival.

• Once opened, consume within 7-10 days for the freshest flavor.

WHAT CHEFS ARE SAYING

“I use it because of the flavor profile I think it’s very neutral tasting. I think the eggs have a nice pop when they’re on the palate and I think the salinity is right there when it can be used in any application.”

Chef Nina Compton
Compére Lapin

“Cajun Caviar® is as local to me as you can get, I grew up fishing in the same waters as the Choupique they’re harvesting. Nothing beats the great flavors of our Louisiana bayous in a dish.”

Chef Nathan Richard
Cavan