Cajun Market Meats Shrimp Twice Baked Potato

Name: Cajun Market Meats Shrimp Twice Baked Potato
Brand: Rachael's Seafood
SKU: CMMSTBP
Price: 16.99 USD
Availability: InStock

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Frozen

$16.99

In stock

DESCRIPTION

Bring the authentic flavors of Louisiana right to your dinner table with our Cajun Market Meats Shrimp Twice Baked Potato. We take a fluffy baked potato, scoop out the center, and blend it with a rich, creamy ingredients. Each potato half is then generously stuffed back into its skin and baked a second time to achieve a beautifully golden-crisp exterior and a warm, decadent interior. But the star of this dish is the generous helping of succulent, Gulf Coast shrimp, perfectly seasoned and mixed right into the potato filling!

Cooking Instructions:

Preheat oven to 375 degrees.
Remove from package.
Bake uncovered for 30 minutes.

Ingredients: potato, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch, powdered cellulose (as anti-caking agents)), shrimp, evaporated milk (milk, dipotassium phosphate, vitamin D3), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), artificial butter flavor, shrimp bouillon (salt, monosodium glutamate, corn starch, powdered shrimp shells, palm oil, onion powder, chili powder, garlic powder, shrimp powder, silicon dioxide, sugar, disodium inosinate, disodium guanylate, caramel color, citric acid, paprika oleoresin, turmeric, carmine), seasoning blend (salt, cayenne pepper, black pepper, paprika, chili powder, granulated garlic, onion powder, white pepper), green onions. CONTAINS: MILK, SHRIMP, SOY

FAQS
VIDEOS

What is the difference between a Turducken and a Turducken Roll?

The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

Product Weight Estimated Servings
Turducken Roll 5 lbs 6–8 people
Full Turducken 15 lbs 15–20 people
How long does it take to thaw a Turducken?
The thawing time depends heavily on the weight and the thawing method you choose.

1. Refrigerator Thawing (Safest Method)

This method is recommended by food safety experts (like the USDA) and requires the most lead time.
- Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
- Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).
Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

2. Cold Water Thawing (Faster Method)

This method is much faster but requires constant attention to ensure food safety.
- Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
- Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.
Instructions:
1. Ensure the Turducken is in a leak-proof plastic bag.
2. Submerge the product completely in cold tap water.
3. Change the water every 30 minutes to keep the temperature consistently cold.
4. Important: A Turducken thawed using this method must be cooked immediately once thawed.