Cajun Power Chicken Gumbo

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquante are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you’re done. It’s just the way Chef Caro would prepare it for Sunday dinner.

Ingredients: Water, Onions Bell Peppers Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs Cajun Power® Garlic Sauce (vinegar, garlic, sugar, spices, salt, pepper xanthan (gum stabilizer) Less than. 1% Sodium Benzoate ( preservative, Lemon Juice Concentrate.

Directions (No Seasoning Needed) 1 Pour jar of Makin’ Cajun Power Chicken Gumbo into a small gumbo pot, add 1 jar of water and bring it to a simmer. 2, Add 1lb of washed chicken pieces, return to a simmer until chicken is tender about 45 minutes. Skim any excess fat, adjust seasoning and serve in bowl with rice. For Chicken and Sausage Gumbo, add1/2-1lb of cut smoked sausage and simmer for the remaining 15minutes. If using fresh sausage, bake in oven, cut into pieces and add to gumbo. Simmer until fully cooked.

Makes 4-6 servings.