Cajun Power Crawfish Etouffee

In Louisiana, everyone enjoys getting together with family and friends for a good crawfish Étouffée. Our Crawfish Étouffée is one of our newest Fast, Easy, & So Good products and we guarantee your family will love it as much as ours. We start with a classic, Cajun light roux and then add the perfect amount of seasoning, fresh vegetables, and Chef Caro’s special touch of gris-gris. All you do is add the crawfish (or shrimp), simmer for a few minutes, and enjoy. It’s so good!

Ingredients: Water, Onions, Bell Peppers, Vegetable Oil, Celery, Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, Xanthan Gum (Stabilizer), Tomatoes: Flour

1. Melt 1 stick butter, add 1lb. crawfish tails (or shrimp), and cook about 5 minutes. 2. Add contents of Makin Crawfish Etouffee, stir, and simmer for 15 minutes. Adjust seasoning. Serve over rice.

Makes 4 – 6 Servings