Cajun Power Seafood Gumbo

Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquantes are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you’re done. It’s just the way Chef Caro would prepare it for Sunday dinner.

Ingredients: Water, Onions. Bell Peppers, Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs. Cajun Power® Garlic Sauce (vinegar. garlic, sugar, spices, salt, pepper xanthan gun stabilizer) Less than 1% Sodium Benzoate (a preservative), Lemon Juice Concentrates

3 Easy Steps! Directions (No Seasoning Needed) 1. Pour jar of Makin Cajun Power Seafood Gumbo into a small gumbo pol, add 1 jar of water and bring to a simmer. 2. Ada 1-11/2 lbs. of peeled shrimp oysters, crabs, crawfish, etc. Return to simmer and cook, for approximately 10 minutes. 3. Skim excess fat, adjust seasoning if needed, and serve in a bowl with rice, Potato salad, and French bread.

Makes 4-6 servings