Cartozzo’s New Orleans Crawfish Bread 18oz

Cartozzo’s New Orleans Crawfish Bread captures the spirit and flavor of the famous Jazz Fest staple in a convenient, heat-and-serve loaf.

This savory bread is the ultimate Louisiana indulgence—a crusty French bread shell loaded with a generous, creamy, and spicy filling.

Heating Instructions:

Fully Cooked – Heat and Serve!  Thaw before heating.  Preheat oven to 350°.  Remove bread from package, keep bread in tray.  Place in oven on middle rack.  Heat 8-10 minutes or until golden brown.  Refrigerate leftovers (in any!)  Microwave preparation is not recommended.  Keep frozen until ready to use.  Approx. 5- 4oz servings per box

Ingredients: Enriched flour, water, contains 2% or less of the following: yeast, salt, sugar, partially hydrogenated soybean oil, dough conditioners, yeast nutrients.  crawfish tail meat, cheese, onions, celery, bell pepper, jalapeno’s, cayenne pepper.

Allergens: Wheat, Soy, Dairy, Shellfish. This product is manufactured in a facility that handles egg, milk, peanuts, tree nuts and shellfish.