Chef John Folse New Orleans Red Beans and Sausage

Honor the New Orleans custom of Red Beans and Rice on Monday (or any day!) with this authentic, chef-prepared classic from Chef John Folse. We do the slow simmering for you, combining tender red kidney beans with savory, sliced smoked sausage, the Holy Trinity (onions, celery, bell peppers), and a rich blend of seasonings. The result is a creamy, deeply flavored dish that tastes like it cooked all day.

It’s the perfect protein-packed, Southern comfort food for a quick weeknight meal.

28 oz 

Heat and Serve 

Ingredients: Water, Red Kidney Beans, Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Spices, Paprika], Onions, Bell Peppers, Celery, Rendered Bacon Fat [Rendered Bacon Fat, TBHQ and Citric Acid Added for Stability], Ham Base [Cooked Ham (Cured with Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite (<10%)), Salt, Potato Flour, Hydrolyzed Vegetable Protein (Wheat Gluten), Brown Sugar, Smoke Flavor, Natural Flavor], Salt, Spices, Garlic.

Allergens: Wheat