Comeaux’s Boudin Sampler

Can’t decide? Try them all! Comeaux’s Boudin Sampler serves up a trio of bold Cajun favorites—Pork, Crawfish, and Alligator—each packed with seasoned rice, spices, and the savory “Trinity.” Wrapped in pork casing and fully cooked, these links are ready to heat and serve for a flavorful journey through the bayou. Perfect for parties, tastings, or treating yourself to a little variety. Includes one link of each flavor in every pack.

Boudin Heating Instructions:

Do not puncture skin.

Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.

Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)

Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).