Comeaux’s Crawfish Boudin Stuffed Pork Chops

Comeaux’s brings the essence of a Louisiana seafood boil straight to your dinner table. Each thick-cut pork chop is hand-stuffed with a generous portion of Comeaux’s Crawfish Boudin—blending crawfish, rice, and the Cajun “Trinity”—then lightly seasoned and ready for the oven or grill. Juicy, savory, and full of bayou flavor, these chops offer the best of both land and sea. Each package includes two stuffed chops—just cook and enjoy.

Ingredients: pork chops, crawfish boudin (Rice, Crawfish (imported), Water, Tomato Paste, Onions, Vegetable Oil, Tomatoes, Mushroom Base (contains wheat flour and monosodium glutamate), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing), creole seasoning.

Cooking instructions: Defrost.  Remove Meat from Bag.  Preheat oven or grill to 375 degrees.  Bake covered for 1 hour.  Open and brown until Golden Brown.

Allergens: Wheat, Dairy