Comeaux’s Pork Boudin Balls

(15 reviews)

$13.99

In stock

DESCRIPTION

Pork Boudin Balls take our classic Cajun boudin and turn it into a crispy, crowd-pleasing appetizer. Each golf ball–sized bite is packed with seasoned pork, liver, rice, and the Cajun “Trinity,” then breaded and ready to bake or fry. Perfect for parties, game days, or anytime you’re craving a savory snack. Each 1lb package includes approximately 12 fully cooked boudin balls—just heat and enjoy.

  • Cooking Instructions:
    • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown.
    • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown.
  • Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano

Allergens: Dairy, Egg, Wheat, Soy

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    Customer Reviews

    15 reviews for Comeaux’s Pork Boudin Balls

    1. Brian Abel Ragen (verified owner) –

      Delicious, easy to prepare (I deep fry), sure to please guests.

    2. Troy Gentry (verified owner) –

      THESE WHERE GREAT

    3. Brian Abel Ragen (verified owner) –

      My guest absolutely love the boudin balls, which are easy to deep fry and are ready quickly. Served with a bit of remoulade sauce, they are an impressive and delicious appetizer.

    4. tom (verified owner) –

      good my first time

    5. Ken (verified owner) –

      Fantastic! Excellent Cajun flavor. We ate them with some roumalade sauce. I will be ordering more.

    6. Zonda Bryant (verified owner) –

      We got these for a family cookout and they were a big hit. Just enough spice to be tasty and yet not overwhelming. One of our nieces admitted she took a sandwich bag and saved herself a bunch for later.

    7. Brian Abel Ragen (verified owner) –

      If you have a deep fryer, these are easy to prepare and delight everyone. I serve the with remoulade sauce.

    8. Peter normandin (verified owner) –

      Great tast but all the breading fell off in the bag

    9. Shannon Whitcomb (verified owner) –

      Best ive ever had

    10. Brian Abel Ragen (verified owner) –

      My guests love these deep-fried boudin balls. I like to serve them with remoulade sauce.

    11. Nicholas Broussard (verified owner) –

      Eating them now. Still delicious ? like being in Lafayette knocking back boudin with a bud light.

    12. Beth Miller –

      I ordered them, not Steven Miller

    13. Manuel Rexach (verified owner) –

      Too mile

    14. Marsha jones (verified owner) –

      This product didn’t disappoint, and it disappeared quick. Yummy

    15. Jason Wilson (verified owner) –

      Great quality does not disappoint

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