Comeaux’s Smoked Andouille Sausage 5 lb bag
$64.99
In stock
DESCRIPTION
Comeaux’s Smoked Andouille is Acadiana’s best—USDA pork, coarsely ground, seasoned, marinated, and hickory smoked in a large sausage casing. It’s a must for gumbo and adds bold flavor to red beans and rice, jambalaya, pasta dishes, and more. Great on the grill or served as an appetizer—just heat and slice. This larger 5lb pack includes approximately 20 links of authentic Louisiana goodness—perfect for stocking up or feeding a crowd.
- Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite(< 10%) in a Pork Casing
**Gluten Free** – May be produced in a facility that handles gluten.
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Customer Reviews
13 reviews for Comeaux’s Smoked Andouille Sausage 5 lb bag
Only logged in customers who have purchased this product may leave a review.















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Leslie –
Good job.
Pat (verified owner) –
I have to say it’s the best Andoille sausage I had . It was a crowd pleaser in my crab boil .second time I’ve purchased it and won’t be the last
Jeff Verplaetse (verified owner) –
Best ever
Keith Gray (verified owner) –
Experienced for the first time by many at our low country boil, and they raved about the sausage!!!! There were left-overs….except for the sausage!
Greg (verified owner) –
Great tasting and perfect for our Bug Boil. Maybe a little spicy for a few but son in-law said it was great!
Chuck Rhudy (verified owner) –
The sausage was a little too lean for me, but the flavor was good. I would probably cut the sausage in to larger pieces next time. maybe that will help it from drying out so much.
Sean (verified owner) –
Best sausage! A huge hit.
Mike Tate –
You can never go wrong with Comeaux sausages.
Mike Tate (verified owner) –
You can never go wrong with Comeaux sausages.
Mike Derouen (verified owner) –
WAS OK FOR FLAVOR BUT A LITTLE PRICY
Mike Westfall (verified owner) –
Great product!
Dee (verified owner) –
Absolutely delicious
Arthur M Hobbs –
Good product, good taste- I grilled some, used some with crawfish boil and stored the unused sausage.