La Boucherie Bacon Wrapped Chicken Breast – Cream Cheese & Jalapenos

Prepare for a spicy, savory sensation with La Boucherie’s Bacon Wrapped Chicken Breast. This popular, oven-ready meal takes a plump, hand-trimmed, boneless, skinless chicken breast and stuffs it with a luscious filling, then wraps the whole thing in rich, smoky bacon

12 oz

Ingredients: Chicken breast (may contain up to 2% water), Applewood smoked bacon (cured with water, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizer [ carob bean and/ or xanthan and/ or guar gums]), Jalapenos (water, salt acetic acid, may contain calcium chloride), salt, sugar, black pepper, spices, dehydrated garlic, dehydrated onions. 

Allergens: Contains Milk. 
**Gluten Free** May be produced in a facility with products that contain gluten. 

Cooking instructions: Defrost Chicken Breast in the refrigerator or in cold water prior to cooking. Place completely thawed Chicken Breast on a pan and bake uncovered at 400 degrees for 20 minutes, turn Chicken Breast over and cook approximately 15 to 25 additional minutes or until internal temperature reaches 165 degrees F. Let rest for 5 minutes before carving. Enjoy!