La Boucherie Stuffed Duck

$64.99

DESCRIPTION

Indulge in the rich and savory flavors of our Whole Stuffed Duck. This 5lb delight from La Boucherie Brand is perfect for any occasion, bringing a touch of elegance and indulgence to your table.

  • Deboned: Enjoy the ease of serving with our deboned duck, designed for your convenience.
  • Ready to Cook: Our duck comes ready to cook, saving you time and effort in the kitchen.
  • Only Wing Bones Remain: We’ve kept the wing bones intact for a perfect presentation.
  • Weight: 5 pounds, ensuring there’s plenty to go around.

Thawing Instructions: Leave duck in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 4-6 hours.

Cooking Instructions:

  • Bake 350 degrees uncovered for 1-1/2 to 2 hours on a rack, with a large pan underneath to catch the oil.
  • Bake until internal temperature reaches 165 degrees. Cook time may vary. If you want to add a sweet glaze to the skin, add it 15 minutes before cooking is completed.

Ingredients:

Dirty Rice: Duck meat (boneless, skinless), dirty rice (cooked rice, cooked ground pork, cooked ground turkey &/or chicken gizzards, yellow onions, roux [(all purpose flour enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn oil, beer (water, barley malt, corn grits, calcium sulfate, hops, phosphoric acid, whirlfloc, yeastex)], celery, green bell peppers, salt (salt, sodium silicoaluminate), black pepper, chopped garlic in water, chipped green onions, seasoning (salt, black pepper, ground re pepper, and spices) ALLERGENS: Wheat, *Beer

Fresh Country Sausage: Fresh country sausage (ground pork, water, kosher salt (salt, prussiate of soda [anti-caking agent), Worcestershire sauce (distilled vinegar, water, corn syrup, salt, Worcestershire sauce base (molasses, caramel color, spice, garlic powder, natural hickory smoke flavor, salt, natural flavors, tamarind, maltodextrin, and sulfiting agents), salt), chopped green onion, chopped garlic in water, garlic powder, onion powder, red pepper, black pepper, paprika). **Gluten Free** May be produced in a facility with products that contain gluten. 

Jalapeno Cornbread: (enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, roboflavin, and folic acid. MAY CONTAIN – wheat, milk, egg, soy), milk, cream corn (corn, water, sugar, modified corn starch, salt), golden velvet cheese (cultured pasteurized milk, and skim milk, buttermilk, whey, milk fat, salt, contains less than 2% of soidum phosphate, guar gum, xanthan gum, lactic acid, annatto extract, and APO-carotenal (colors), enzymes, yellow onions, corn oil, eggs, slided jalapenos, salt, baking soda (sodium bicarbonate)], seasoning (salt, black pepper, ground red pepper, and spices). ALLERGENS: Milk, Eggs, May Contain Wheat and Soy 

  • What is the difference between a Turducken and a Turducken Roll?

    The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

    A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

    The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

    ProductWeightEstimated Servings
    Turducken Roll5 lbs6–8 people
    Full Turducken15 lbs15–20 people
  • How long does it take to thaw a Turducken?

    The thawing time depends heavily on the weight and the thawing method you choose.

    1. Refrigerator Thawing (Safest Method)

    This method is recommended by food safety experts (like the USDA) and requires the most lead time.

    • Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
    • Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).

    Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

    2. Cold Water Thawing (Faster Method)

    This method is much faster but requires constant attention to ensure food safety.

    • Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
    • Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.

    Instructions:

    1. Ensure the Turducken is in a leak-proof plastic bag.
    2. Submerge the product completely in cold tap water.
    3. Change the water every 30 minutes to keep the temperature consistently cold.
    4. Important: A Turducken thawed using this method must be cooked immediately once thawed.

You might also like


Customer Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.