Onion Hushpuppies 1 LB

Name: Onion Hushpuppies 1 LB
Brand: Guidry's
SKU: OH1
Price: 11.99 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5 out of 5

(1 review)

Frozen

$11.99

In stock

DESCRIPTION

Add a classic touch to your next fish fry or seafood dinner with Guidry’s Onion Hushpuppies! These crispy, golden bites are packed with savory onion flavor, making them the perfect appetizer or side dish to complement any meal. Whether you’re serving them with fried catfish or enjoying them in between bites, these hushpuppies are a delicious Southern staple. Approx 2 dz

Cooking Methods: Fry or Bake

Cooking Instructions:

Baking: Keep frozen. Do not thaw. Preheat oven to 400°F. Arrange frozen hushpuppies on a baking sheet and place on the center rack. Bake for 14 minutes.
Deep Frying: For best results, thaw for 30 minutes, then deep fry at 325°F for 3 minutes or until golden brown.

Handling Instructions:
Keep frozen. Do not defrost before baking. Cook fully before consuming.

Allergens: Contains Wheat, Milk, Soy, and Eggs.

INGREDIENTS: onions, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar. contains 2% or less; buttermilk solids, salt leavening (sodium aluminum phosphate, sodium bicarbonate), spice, dried parsley and guar gum.

FAQS
VIDEOS

What is the difference between a Turducken and a Turducken Roll?

The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

Product Weight Estimated Servings
Turducken Roll 5 lbs 6–8 people
Full Turducken 15 lbs 15–20 people
How long does it take to thaw a Turducken?
The thawing time depends heavily on the weight and the thawing method you choose.

1. Refrigerator Thawing (Safest Method)

This method is recommended by food safety experts (like the USDA) and requires the most lead time.
- Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
- Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).
Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

2. Cold Water Thawing (Faster Method)

This method is much faster but requires constant attention to ensure food safety.
- Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
- Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.
Instructions:
1. Ensure the Turducken is in a leak-proof plastic bag.
2. Submerge the product completely in cold tap water.
3. Change the water every 30 minutes to keep the temperature consistently cold.
4. Important: A Turducken thawed using this method must be cooked immediately once thawed.