Poche’s Fresh Crawfish Sausage

This Fresh Crawfish Sausage is packed with authentic Louisiana flavor, featuring a savory blend of crawfish tail meat and Cajun seasonings, all stuffed into natural hog casings. Each 1 lb package includes 4 links, perfect for grilling, pan-frying, or adding to gumbo, pasta, or rice dishes.

Whether you’re hosting a seafood boil or just craving something different, this sausage brings the taste of the bayou straight to your kitchen.

Cooking Instructions:

• Grill or Pan-Fry: Cook over medium heat, turning occasionally, until browned and heated through.
• Boil or Steam: Simmer in water for 10–15 minutes until fully warmed.
  Ensure product reaches an internal temperature of 165°F before serving.

Ingredients: Pork, peeled crawfish tails, salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika, pork casing

Allergens: Shellfish

**Gluten Free** – May be produced in a facility that handles gluten.