PURGED Fresh Boiled Crawfish By The Pound

(31 reviews)

$18.29

Quantity discounts
Quantity Savings Price Per Pound
5-9$0.00$18.29
10-14$4.00$14.29
15-25$6.20$12.09
30-55$7.70$10.59
60-85$8.00$10.29
90-Unlimited$8.30$9.99

Out of stock

Want to be notified when this product is back in stock?

DESCRIPTION

Order PURGED fresh, pre-boiled crawfish shipped directly from our family farm in Louisiana. Perfect for your next big crawfish boil!

Product Details:

  • Grade: Select 12/17 count per pound

  • Contents: Boiled Crawfish only (sold in 5 lb increments).
  • Purged: Held in aerated clean water tanks to clean out their digestive tracts before cooking, resulting in a cleaner, better-tasting crawfish.

Shipping & Delivery:

  • Delivery Options: Choose direct-to-door delivery or hold for pickup at your nearest FedEx.

Important Shipping Notes:

  • Orders received by 4:00 pm CST Monday through Friday can ship the same day or you can select a specific delivery date at checkout.

  • If receiving your order is time sensitive we highly recommend the “FedEx Hold for Pick Up” shipping method where you can pick up your package from the nearest FedEx Station at your convenience.

Cooking & Prep Resources:

Shipping Restrictions:

Due to Department of Natural Resources regulations, we cannot ship boiled crawfish to Minnesota without a permit. Please fill out the General Permit form and upload HERE. Any questions regarding the permit can be directed to Rafael Contreras-Rangel, Rafael.Contreras-Rangel@state.mn.us

 

  • When is crawfish season and what options are available during the off season?

    The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors.

    The peak season—the period offering the largest available crawfish and generally the lowest market prices—is typically concentrated in April and May. Similar to the general season, the timing of the peak harvest may shift by several weeks.

    Outside of the live season, we proudly provide our frozen, pre-boiled crawfish, ensuring a year-round supply for our customers.

    To receive the most current information regarding live crawfish availability, special promotions, and up-to-the-minute updates, we encourage you to subscribe to our email list and follow us across our social media platforms, including Facebook, Instagram, TikTok, and YouTube.

  • What size crawfish do you have?

    This guide provides a quick reference for the size grades and their typical availability throughout the season.

    • Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the entirety of live crawfish season (December – July).
    • Select: 12-17 count per pound. Crawfish have been sorted for larger, more uniform sizes, which yields better meat per tail but comes at a higher price. Generally available March – June.
    • Jumbo: 12 or less crawfish per pound. Jumbo crawfish are desirable because they yield a larger piece of tail meat, making the peeling process more rewarding. Primarily available during the peak season in April and May.

  • How do I hold live crawfish?

    Live crawfish are highly perishable and must be cooked on the day of delivery.

    We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of mortality.

    Our Guarantee Policy: Our guarantee for live crawfish is strictly limited to the date of delivery. Any crawfish held overnight is done so entirely at the customer’s risk, and no refunds will be issued for live product mortality incurred after the delivery date.

    Emergency Overnight Holding Method (Not Recommended):

    While we advise against holding the crawfish overnight, the following method offers the best potential for survival, though it is not guaranteed:

    1. Spray the sack down with fresh water.
    2. Place the sack into a cooler or ice chest that is equipped with a drain.
    3. Top the sack with loose ice.
    4. Crucially: Ensure the drain remains unobstructed. Dormant crawfish submerged in standing water are highly susceptible to drowning.

    FINAL POLICY NOTE: NO REFUNDS WILL BE PROVIDED FOR LIVE CRAWFISH HELD OVERNIGHT.

    Video Instructions: 

  • What states can you not ship live crawfish?

    Due to various state regulations concerning the importation and transport of non-native species, we are currently unable to ship live crawfish to the following states:

    • Alaska
    • Hawaii
    • Illinois
    • Michigan
    • Washington
    • Wisconsin
    • Minnesota – Importation of live crawfish is prohibited. Boiled crawfish may be imported with a required, free-of-charge permit. Permits can be obtained using the direct link at /Boiled-Crawfish. Once obtained, please forward a copy to info@lacrawfish.com.
    • Oregon – Residents must obtain a Crayfish Transport Permit prior to shipment. The state assesses a fee of $14.00 per permit. The permit is valid for seven days before and after the selected date on the application. You will need to visit the Oregon Department of Fish and Wildlife(Opens an external site in a new window)‘s website to create an account and from there you will be able to purchase the Crayfish Transport Permit. Once the permit is purchased, please forward a copy to info@lacrawfish.com.
    • Pennsylvania – Live crawfish may only be shipped to specific commercial or institutional entities. Shipping to residential addresses is strictly prohibited.

  • What are Water Boatmen Eggs?

    During the molting season, Water Boatmen (Family Corixidae) may deposit their eggs, often referred to as “nits,” on the exterior of the crawfish, particularly near the head and eye regions. This occurrence is typically observed later in the season, after the crawfish have undergone fewer molting cycles.

    Rest assured, the presence of these eggs does not affect the quality, texture, or flavor of the crawfish meat. They are entirely safe for consumption. A proper, robust boil is sufficient to eliminate and sanitize the crawfish, ensuring a safe and enjoyable dining experience.

    Check out this video!

  • What do I do when my crawfish arrive?

    Upon arrival, it is essential to immediately open the shipping container and follow these steps to ensure the vitality of the live crawfish:

    1. Immediate Unpacking: Remove the sack of crawfish from the container promptly upon receipt.
    2. Rinse and Chill: Gently spray the sack down with fresh water, allowing the water to drain completely.
    3. Store and Drain: Return the sack to a cooler or an ice chest equipped with a functional drain. Top the sack with loose ice.
    4. Crucial Note on Drowning: Ensure that melted ice water drains freely. Dormant crawfish submerged in standing water are highly susceptible to drowning.
    5. Preparation for Cooking: The cold temperature will induce a dormant state. Prior to cooking, lightly spray the sack down with water again to “wake” the crawfish.

  • What is the species name of our crawfish?

    Procambarus Clarkii, commonly known as the Red Swamp Crawfish. 

  • What is purged crawfish?

    Our crawfish undergo a specialized purging process involving placement in holding tanks containing clean, highly oxygenated water for a period of 12 to 14 hours. This innovative technique facilitates the cleansing of the gills and a significant portion of the internal entrails.

    Please Note: While this method enhances cleanliness, it is important to understand that it does not result in the full elimination of the digestive tract contents.

    Purging Video:

  • How much crawfish should I order per person?

    We offer the following guidelines based on common dining scenarios:

    • Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal.
    • Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other main proteins.
    • Enthusiast Eaters: For seasoned crawfish consumers, serving sizes may increase to 5 pounds or more per person.

    Note: Individual consumption rates can vary significantly based on the diner’s familiarity with the product and personal preference.

  • What if I receive dead crawfish?

    We guarantee live arrival. A small amount of “dead loss” (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt – must be day of delivery. 

How To Keep Mail-Ordered Crawfish Alive

How To Keep Mail-Ordered Crawfish Alive

How to Boil Crawfish

How to Boil Crawfish

Louisiana Crawfish Company Boil Method

Louisiana Crawfish Company Boil Method

You might also like

  • Louisiana Crawfish Company Boiled IQF Crawfish Party Packs- Select
    Select optionsDone

    Boiled IQF Crawfish Party Packs- Select

    Price range: $129.99 through $939.99

  • OUT OF STOCK

    Louisiana Crawfish Company Southwest Cargo® Boiled Crawfish By The Pound Frozen (IQF)
    Select optionsDone This product has multiple variants. The options may be chosen on the product page

    Southwest Cargo® Boiled Crawfish By The Pound Frozen (IQF)- Select

    Starting at $6.79

  • OUT OF STOCK

    Louisiana Crawfish Company *PURGED* Live Crawfish By the Pound
    Read moreDone

    *PURGED* Live Crawfish By the Pound

    Starting at $8.59

  • OUT OF STOCK

    Fresh Boiled Crawfish By The Pound
    Read moreDone

    Fresh Boiled Crawfish By The Pound – Field Run

    Starting at $8.99

Customer Reviews

31 reviews for PURGED Fresh Boiled Crawfish By The Pound

  1. Sara Fredericksen –

    Been ordering from you for 7+ years. I’ve never been disappointed! I recommend to everyone!

  2. Larry C (verified owner) –

    The BEST! Arrived on time as promised, cold and ready to eat. A big hit at our daughter’s college graduation party, even to those that were ‘first-timers’! We’ll be back for more, for sure!

  3. Geraldine Fish (verified owner) –

    Absolutely magnificent. We enjoyed each and every one of them. Will be ordering again soon.

  4. David Boufford (verified owner) –

    Delicious! An easy to prepare special treat for some friends who never had boiled crawfish before. Ten pounds was just enough for six people.

  5. Bondille Henderson (verified owner) –

    I live in Washington state, and they arrived right on time. As always, they were incredible. There are other crawfish available here in Washington, but I was born and raised in Louisiana, so I can tell the difference—they taste different, and everything about those crawfish is unique. If you’re ever unsure or craving some authentic crawfish, I recommend looking up the Louisiana Crawfish Company. You won’t be disappointed, and I truly hope you get to enjoy the real deal.

  6. Henry Stankiewicz Jr. (verified owner) –

    just the best meaty and juicy crawfish you will ever eat!!!!!

  7. Gerri Fish (verified owner) –

    The best I’ve ever gotten from you.

  8. MIKE BJORKMAN (verified owner) –

    Had 20lbs delivered overnight. Shipped & arrived as promised. The crawfish were excellent! Had a little family Nola celebration in New England!

  9. Henry Stankiewicz Jr. (verified owner) –

    absolutely delicious

  10. Keith (verified owner) –

    Excellent product and fast delivery!

  11. Henry Stankiewicz Jr. (verified owner) –

    best we ever had

  12. Cole Van Houten (verified owner) –

    Excellent!

  13. Marlene Kissler (verified owner) –

    SO good! I’m never disappointed when I order your purged cooked crawfish.

  14. lynn p giroir (verified owner) –

    These were the BEST seasoned boiled crawfish we have had from y’all over the years. They weren’t purged as good as in the pass but they were AMAZING and will order more.

  15. lynn p giroir (verified owner) –

    The 2nd shipment was amazing. The first shipment was delayed in St. Louis due to weather. The crawfish was the best seasoned crawfish we have had from y’all since we ordered several years ago. Tres Bon

  16. Merrill Salter (verified owner) –

    First time I ever tried the purged. They were great.

  17. Cheri Whitehead (verified owner) –

    Loved the frozen purged crawfish! I had 9 people come to enjoy the feast—7 were not Cajun! My son & I, both of us have Cajun heritage, enjoyed the treat the most! Next time I’ll order more seasoning!

  18. Brad Russell (verified owner) –

    Wishing I would have ordered more

  19. Cole Van Houten (verified owner) –

    These were absolutely excellent!

  20. Kim McKendrick (verified owner) –

    The crawfish were amazing. The crawfish arrived in plenty of time for our annual boil.

  21. Mark (verified owner) –

    Very fresh! Fast shipping and packaged perfectly! Will definitely be buying from again

  22. John Wuest (verified owner) –

    Delicious product.

  23. Beth (verified owner) –

    I was born and raised in New Orleans but now I unfortunately live in Florida. I have been ordering crawfish from the Louisiana Crawfish Company for years. They are ALWAYS delicious! The crawfish are of the highest quality and they are perfectly seasoned. What a great treat!
    The company also is meticulous about sending emails with updated shipping information—-the company is very well run.
    I highly recommend the Louisiana Crawfish Company. You will not be disappointed.

  24. Cole Van Houten –

    Seasoned just right and good size!

  25. Howard King (verified owner) –

    I thought I ordered 40lbs of live, purged, crawfish and was quite surprised when I opened the cooler to find already boiled, purged, crawfish. Well sometimes mistakes can turn out great. No one was disappointed about the boil. Dropping the crawfish in to warm the up vs cooking and soaking just meant the food hit the table faster. Left overs warmed up great the next day too. It was a great birthday weekend for my wife and our guests!

  26. Kim Truong (verified owner) –

    Delicious and flavorful as always

  27. Sara A Powell (verified owner) –

    Delicious as always!

  28. BETH (verified owner) –

    The crawfish we received from the Louisiana Crawfish Company were outstanding( as always). They were perfectly seasoned and perfectly boiled. Our order arrived exactly when promised and packaged with the utmost care.
    What an excellent company !!!!
    I highly recommend ordering from the Louisiana Crawfish Company!

  29. charles gilleo (verified owner) –

    Enjoyed your product I can’t get enough of them

  30. Veronica –

    Still crawfish were absolutely delicious.

  31. Deion –

    First time bought boil crawfish from here since I had moved to WA. Well, they taste just as good as when I bought them live in the past thought slightly salty than I wanted, but it balance out with my viet cajun sauce.

Only logged in customers who have purchased this product may leave a review.