Rachael’s Crab Cakes

Bring the authentic flavors of the South to your table with Rachael’s Crab Cakes, crafted from a time-honored Louisiana recipe. Each cake is a celebration of fresh, sweet crab meat blended with simple, savory seasonings for a perfectly balanced bite.

Whether you’re hosting a seafood dinner or craving a quick Southern-style meal, these crab cakes are ready to bake and enjoy — no prep required.

• Quantity: 9 crab cakes
• Preparation: Keep frozen until ready to use
• Cooking Instructions:
  • Preheat oven to 375°F
  • Bake for 15 minutes or until heated through and golden brown
• Flavor Profile: Rich, savory, and authentically Cajun

Serve with remoulade, a fresh salad, or on a toasted bun for a delicious taste of Louisiana in every bite.

INGREDIENTS:  crab meat, bread crumbs: unbleached enriched flour ( wheat flour, malted iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains following: yeast, salt, soybean oil, wheat gluten, dough conditioners ( contains 1 or more stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and  /or diglycerides, calcium datern, etoxylated mono- and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food, monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate, eggs, onions, margarine, water, salt, whey soybean, vegetable mono and diglycerides, granulated garlic, black pepper, green onions, parsley

Allergens: Shellfish, Wheat, Egg, Soy, Dairy