Rachael’s Crawfish Bisque

Indulge in the true elegance of Cajun cuisine with Rachael’s rich and comforting Crawfish Bisque. This traditional recipe is a creamy, highly-seasoned masterpiece, built on a foundation of Rachael’s homemade roux and brimming with tender, premium crawfish tail meat. It’s a culinary hug in a bowl, delivering genuine, slow-simmered flavor without any of the work.

Perfect for a decadent starter or a satisfying main course.

32 ounce/3 servings

Heat and Serve

Ingredients: Crawfish, Roux (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Monosodium Glutamate, Soy protein Concentrate, Dehydrated Cream (Cream[Milk], Soy Lecithin), Yeast Extract, Natural Flavoring, Dehydrated Garlic), Water, Onion, Salt, Cayenne Pepper, Black Pepper, Green Onions, Parsley.

Allergens: Wheat, Dairy, Soy