Rachael’s Roux

The secret to rich, authentic Gumbo, Étouffée, and stews is a perfect roux—a process that normally requires patience, precision, and 30 minutes of constant stirring. Rachael’s takes the work out of Cajun cooking by delivering a premium, homemade roux that is already cooked to a beautiful, light-to-medium brown color.

Made simply with vegetable oil, margarine, and flour, this is your effortless starter for any classic Southern dish.

Ingredients: vegetable oil, margarine, flour