Rachael’s Shrimp and Okra Gumbo

Dive into a bowl of authentic Southern flavor with Rachael’s classic Shrimp and Okra Gumbo. This hearty, slow-simmered stew captures the essence of Louisiana cuisine, featuring plump, tender shrimp and fresh okra cooked down to perfection in a deeply savory, homemade roux base.

The secret is in the rich foundation, complemented by the “holy trinity” of sautéed onion, celery, and bell pepper, along with a blend of traditional spices like cayenne and black pepper for a satisfying, gentle heat. With diced tomatoes adding a touch of bright acidity, this gumbo is a complex, comforting meal.

32 ounce/3 servings

Heat and Serve

Ingredients: Okra, Water, Shrimp, Canned Tomatoes, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper

Allergens: Shellfish

**Gluten Free** – May be produced in a facility that handles gluten.