Southwest Cargo® Live Crawfish Value Packs – Select

(38 reviews)

Price range: $249.99 through $1,259.99

DESCRIPTION

Order fresh, live select crawfish shipped directly from our family farm in Louisiana to your nearest Southwest Cargo® location. Perfect for your next big crawfish boil! Available during peak season- March through July (subject to change).

Product Details:

  • Grade: Select 12/17 count per pound (approximately 12-17 crawfish per pound) — perfect balance of size and yield.

  • Value Pack Includes: Live Crawfish + Seafood Boil Mix + Creole Seasoning.

  • Proportion: Includes 1 lb of boil mix per 15 lbs of crawfish.

  • Packaging: Shipped in standard 24″ x 16″ x 10″ insulated wax boxes holding up to 35 lbs of product.

Shipping & Delivery:

  • Next Flight Guarantee: Shipping charges are included!

  • Lead Time: Orders must be placed 48 hours prior to your requested delivery date.

Important Shipping Notes:

  • 34 lb Option: This is a SHIP ALONE item. No other products can be added to this order.

  • Frozen Items: Cannot be combined in the same order due to specialized Southwest Cargo handling. Please place a separate order for frozen products.

  • Perishability: Live crawfish are highly perishable and should be cooked on the same day of delivery.

Cooking & Prep Resources:

Shipping Restrictions:

Due to Department of Natural Resources regulations, we cannot ship live crawfish to: Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, Minnesota, or Oregon.

Oregon Residents:

  • When is crawfish season and what options are available during the off season?

    The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors.

    The peak season—the period offering the largest available crawfish and generally the lowest market prices—is typically concentrated in April and May. Similar to the general season, the timing of the peak harvest may shift by several weeks.

    Outside of the live season, we proudly provide our frozen, pre-boiled crawfish, ensuring a year-round supply for our customers.

    To receive the most current information regarding live crawfish availability, special promotions, and up-to-the-minute updates, we encourage you to subscribe to our email list and follow us across our social media platforms, including Facebook, Instagram, TikTok, and YouTube.

  • What size crawfish do you have?

    This guide provides a quick reference for the size grades and their typical availability throughout the season.

    • Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the entirety of live crawfish season (December – July).
    • Select: 12-17 count per pound. Crawfish have been sorted for larger, more uniform sizes, which yields better meat per tail but comes at a higher price. Generally available March – June.
    • Jumbo: 12 or less crawfish per pound. Jumbo crawfish are desirable because they yield a larger piece of tail meat, making the peeling process more rewarding. Primarily available during the peak season in April and May.

  • How do I hold live crawfish?

    Live crawfish are highly perishable and must be cooked on the day of delivery.

    We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of mortality.

    Our Guarantee Policy: Our guarantee for live crawfish is strictly limited to the date of delivery. Any crawfish held overnight is done so entirely at the customer’s risk, and no refunds will be issued for live product mortality incurred after the delivery date.

    Emergency Overnight Holding Method (Not Recommended):

    While we advise against holding the crawfish overnight, the following method offers the best potential for survival, though it is not guaranteed:

    1. Spray the sack down with fresh water.
    2. Place the sack into a cooler or ice chest that is equipped with a drain.
    3. Top the sack with loose ice.
    4. Crucially: Ensure the drain remains unobstructed. Dormant crawfish submerged in standing water are highly susceptible to drowning.

    FINAL POLICY NOTE: NO REFUNDS WILL BE PROVIDED FOR LIVE CRAWFISH HELD OVERNIGHT.

    Video Instructions: 

  • What states can you not ship live crawfish?

    Due to various state regulations concerning the importation and transport of non-native species, we are currently unable to ship live crawfish to the following states:

    • Alaska
    • Hawaii
    • Illinois
    • Michigan
    • Washington
    • Wisconsin
    • Minnesota – Importation of live crawfish is prohibited. Boiled crawfish may be imported with a required, free-of-charge permit. Permits can be obtained using the direct link at /Boiled-Crawfish. Once obtained, please forward a copy to info@lacrawfish.com.
    • Oregon – Residents must obtain a Crayfish Transport Permit prior to shipment. The state assesses a fee of $14.00 per permit. The permit is valid for seven days before and after the selected date on the application. You will need to visit the Oregon Department of Fish and Wildlife(Opens an external site in a new window)‘s website to create an account and from there you will be able to purchase the Crayfish Transport Permit. Once the permit is purchased, please forward a copy to info@lacrawfish.com.
    • Pennsylvania – Live crawfish may only be shipped to specific commercial or institutional entities. Shipping to residential addresses is strictly prohibited.

  • What are Water Boatmen Eggs?

    During the molting season, Water Boatmen (Family Corixidae) may deposit their eggs, often referred to as “nits,” on the exterior of the crawfish, particularly near the head and eye regions. This occurrence is typically observed later in the season, after the crawfish have undergone fewer molting cycles.

    Rest assured, the presence of these eggs does not affect the quality, texture, or flavor of the crawfish meat. They are entirely safe for consumption. A proper, robust boil is sufficient to eliminate and sanitize the crawfish, ensuring a safe and enjoyable dining experience.

    Check out this video!

  • What do I do when my crawfish arrive?

    Upon arrival, it is essential to immediately open the shipping container and follow these steps to ensure the vitality of the live crawfish:

    1. Immediate Unpacking: Remove the sack of crawfish from the container promptly upon receipt.
    2. Rinse and Chill: Gently spray the sack down with fresh water, allowing the water to drain completely.
    3. Store and Drain: Return the sack to a cooler or an ice chest equipped with a functional drain. Top the sack with loose ice.
    4. Crucial Note on Drowning: Ensure that melted ice water drains freely. Dormant crawfish submerged in standing water are highly susceptible to drowning.
    5. Preparation for Cooking: The cold temperature will induce a dormant state. Prior to cooking, lightly spray the sack down with water again to “wake” the crawfish.

  • What is the species name of our crawfish?

    Procambarus Clarkii, commonly known as the Red Swamp Crawfish. 

  • What is purged crawfish?

    Our crawfish undergo a specialized purging process involving placement in holding tanks containing clean, highly oxygenated water for a period of 12 to 14 hours. This innovative technique facilitates the cleansing of the gills and a significant portion of the internal entrails.

    Please Note: While this method enhances cleanliness, it is important to understand that it does not result in the full elimination of the digestive tract contents.

    Purging Video:

  • How much crawfish should I order per person?

    We offer the following guidelines based on common dining scenarios:

    • Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal.
    • Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other main proteins.
    • Enthusiast Eaters: For seasoned crawfish consumers, serving sizes may increase to 5 pounds or more per person.

    Note: Individual consumption rates can vary significantly based on the diner’s familiarity with the product and personal preference.

  • What if I receive dead crawfish?

    We guarantee live arrival. A small amount of “dead loss” (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt – must be day of delivery. 

How To Keep Mail-Ordered Crawfish Alive

How To Keep Mail-Ordered Crawfish Alive

How to Boil Crawfish

How to Boil Crawfish

Louisiana Crawfish Company Boil Method

Louisiana Crawfish Company Boil Method

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Customer Reviews

38 reviews for Southwest Cargo® Live Crawfish Value Packs – Select

  1. Ashton Gifford –

    Well, they’ve been in Louisiana over 25 years ago and we have ordered for an annual crawfish boil here in Utah for the last 24 years. LA Crawfish co never disappoints and provides amazing crawfish and seasoning with ease.

  2. Shelly (verified owner) –

    This was the 4th time I’ve used Louisiana Crawfish Company to ship live crawfish to Ohio. Not only are the select crawfish actually good size, but there is very little loss in transit. The main reason I keep coming back to them though, is their customer service…they are always so helpful and accommodating! Always happy doing business with them!

  3. Trevor Russell (verified owner) –

    Had the absolute best experience flying in crawfish to Arizona for my daughter’s first birthday boil. From ordering to transit and delivery, the whole experience was smooth and pleasant. The crawfish were large and alive and so yummy! Will definitely be ordering again. Thank yall so much!!

  4. Lester Ayerdis (verified owner) –

    Great as always!

  5. John Duplantier (verified owner) –

    Customer service was very easy to deal with. Southwest Cargo pick up went smoothly. Most importantly, the crawfish arrived in good condition and were delicious! I am a very happy repeat customer.

  6. Todd L (verified owner) –

    Ordered select live crawfish via phone. Crawfish was fantastic and the staff was phenomenal! Thank you!!!!

  7. William Munoz (verified owner) –

    Nice big crawfish for a great price shipped. Will definitely buy again. Only small complaint is ordered for Saturday delivery and they were delivered Friday. Thankfully still almost no dead loss for a Sunday morning boil.

  8. David McClendon (verified owner) –

    We’ve been getting our crawfish flown to Colorado for years. We always do selects. They bugs were great size, alive, and very clean. Purging didn’t take long. It’s fine to show off my Louisiana roots to my friends here. Great company to do business with.

  9. Andy H (verified owner) –

    Being able to order the crawfish with spice is great, however not having more size selection or being able to select a time window for delivery is hard.

  10. Tuan Nguyen (verified owner) –

    Fresh and good size with reasonable price

  11. Michelle Castellano (verified owner) –

    Ordered 2 sacks and they were perfect. Great sizes and very few dead. Great value if you have an airport close by

  12. Neal Robidoux (verified owner) –

    The selects were excellent and arrived live and ready to boil!

  13. Shelly Gent (verified owner) –

    I had a great experience ordering select-size crawfish! The customer service, ease of ordering and crawfish size exceeded my expectations!

  14. James Trimmer (verified owner) –

    The crawfish were pretty clean in the tail. I washed them with running water for 3 hours. It got a lot of the dirt off. Didn’t really need to scrub them. Miss rugged they would have a better ETA on the arrival of them. About 30% dead when I got them. They arrived at 3:34am, shipping stated 11am, picked them up at 2pm. Don’t throw away dead ones, only bad looking dead ones. Still good eating.

  15. Ashton Gifford (verified owner) –

    We have done a large crawfish boil here in Utah for the last 20 years running (since I moved back from Louisiana). This year was the biggest and best yet. We had over 200 people come and participate. The 150lb’s of crawfish we ordered from LA Crawfish Co was awesome as usual! Will be ordering again next year :)

  16. Eric (verified owner) –

    I have been doing crawfish boils with LA crawfish for several years, and their customer service never disappoints. On this occasion, they actually admitted they were unable to ship my order out on a Sunday, even though I had already verified the online order a few days prior. I was able to reschedule my event and they were able to work with me on the new shipping date to make it work. It was still a great event, and the crawfish came in great condition!

  17. david puhalski (verified owner) –

    big and delicious as always

  18. Tim Altonen (verified owner) –

    Great experience, crawfish we’re large, alive and delicious!

  19. Bruce DeLong (verified owner) –

    AWSOME!!!!!!!

  20. MARTHA (verified owner) –

    Ordered 120 lbs of live crawfish through Southwest. I’ve ordered over the years and probably the best batch, crawfish were large and only a few dead ones.

  21. Michael Romano (verified owner) –

    Arrived on time, nice size. Very little waste.

  22. Nancy Bowes (verified owner) –

    Excellent

  23. Michael Flemming (verified owner) –

    I order crawfish ? from Louisiana Crawfish Company every year! Always arrives on time, very few straight tail casualties, and they send seasoning. This year I used the Southwest Cargo hold as San Diego Airport and it was cheaper and seamless

  24. Keith C (verified owner) –

    Selects were perfect. Some of the best I have received.

  25. Peter Martensen (verified owner) –

    I’ve been buying from LA Crawfish for years. Always great crawfish. Very few dead.

  26. Tuan Nguyen (verified owner) –

    Select size was very decent and they are fresh. Will be ordering again soon.

  27. Dee Fost (verified owner) –

    Arrived when expected and will packaged. The crawfish were a great size and delicious. Very few dead ones.

  28. Larissa (verified owner) –

    A few pounds were dead on arrival, other then that very good and tasty.

  29. Mark Layton (verified owner) –

    Our annual crawfish boil was again a great success due much to the awesome job that the folks at LA Crawfish do. The mudbugs are fresh, clean and they handle the logistics perfectly. Used the SW Air Cargo option this year for the first time and that was smooth and easy and a bit more economical. Our party of 50 devoured 90lbs of crawdaddy’s and everyone raved. Thank you Team LA Crawfish!

  30. Paul Kramer (verified owner) –

    I just want to compliment the LCC on a perfect delivery of Mudbugs.
    They were all alive except a very few, they were juicy and flavorful and they arrived when and how we agreed.
    I recommend the LCC highly.

  31. david puhalski (verified owner) –

    top notch

  32. Matt Butler (verified owner) –

    Great service, great crawfish. Buying again today!

  33. Mary (verified owner) –

    Our crawfish boil was excellent and everyone was satisfied with the select crawfish received. Big thanks to all involved in the order and deliveru

  34. George Detyens (verified owner) –

    Thanks for helping sort out Southwest issues. Y’all are the Best!

  35. Farrell J Theall (verified owner) –

    Crawfish was beautiful size

  36. hung hoang (verified owner) –

    Shipping cargo is great if you are near the airport for pickup. Alot faster than Fedex delivering to your door, the best part is that only a literally a handful of crawfish die.

  37. david puhalski (verified owner) –

    great size on the selects that we purchased

  38. Andy (verified owner) –

    60lbs was just enough but we didn’t have left over bugs. 90lbs would have been far too much. There should be an option to get ~75lbs.

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