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5 lb La Boucherie Turducken Roll

$79.99

DESCRIPTION

The Gourmet Experience, Perfect for Smaller Gatherings!

Want the legendary flavor of a Turducken without roasting a massive bird? The La Boucherie 5 lb Turducken Roll is the answer! This boneless, hand-rolled delicacy is ideal for smaller holiday gatherings, dinner parties, or any time you crave a gourmet Cajun feast.
We take boneless Turkey breast, layer it with lean Duck breast and boneless Chicken breast, and separate each bird with a generous layer of our signature homemade stuffing. The whole creation is seasoned and netted for easy cooking and beautiful, even slicing.
(Serves Approx. 6-8)

Shop Southern Side Dishes 

Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24-48 hours prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.

Cooking Instructions:

  • Preheat oven to 350°
  • Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil.
  • Cover with foil and bake approx. 2 hours.
  • Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit.
  • Let stand 10-15 minutes.
  • Remove netting – Carve, Serve, and ENJOY!

Ingredients:

Crawfish Jambalaya: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), crawfish tail meat & fat, Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow onion, celery, green bell pepper, all-purpose flour enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), salt (sodium silicoaluminate), black pepper, red pepper, paprika. Allergens: Shellfish, Dairy, Soy, Wheat

Shrimp & Sausage Jambalaya: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), shrimp (water, sodium tripolyphosphate, sodium bisulfite, Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), pork sausage (pork, water, kosher salt (salt yellow prussiate of soda (anti-caking agent), garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor, anchovies, tamarind, dextrin and sulfiting agents), garlic powder, onion powder, red pepper, black pepper, paprika), green bell pepper, celery onion, all-purpose enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), salt (sodium silicoaluminate), black pepper, red pepper, paprika. ALLERGENS: SHELLFISH, MILK, SOY, WHEAT, ANCHOVIES

Wild Rice Pecan: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), scarified wild rice, chicken (less than 3% retained water, boneless, skinless), pork sausage (pork, kosher salt [salt, yellow prusslate of soda (anti-caking agent)], black pepper, marjoram, sage, water, crushed red pepper, garlic pepper), pecans, green bell pepper, black olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), yellow onion, celery, salt, black pepper, red pepper. Allergens: Dairy, Soy, Pecans **Gluten Free** – May be produced in a facility that handles gluten.

Dirty Rice: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), pork, turkey and/or chicken gizzards, roux (all-purpose flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn oil, beer (water barley malt, corn grits, calcium sulfate, hops, phosphoric acid, whirl floc, yeastem), yellow onions, celery, green bell pepper, green onion, chopped garlic (garlic and water), salt (salt, sodium silicoaluminate), black pepper, red pepper. Allergens: Wheat, *Beer

Jalapeno Cornbread: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), cream style corn (corn, water sugar, modified corn starch (added to ensure smoothness),salt) milk (milk, vitamin D3), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow cornmeal ( cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), golden velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey cream, salt sodium phosphate, contains less than 2% guargum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar calcium chloride and spices), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper. Allergens: Milk, Eggs (May Contain: Soy Wheat)

  • What is the difference between a Turducken and a Turducken Roll?

    The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

    A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

    The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

    ProductWeightEstimated Servings
    Turducken Roll5 lbs6–8 people
    Full Turducken15 lbs15–20 people
  • How long does it take to thaw a Turducken?

    The thawing time depends heavily on the weight and the thawing method you choose.

    1. Refrigerator Thawing (Safest Method)

    This method is recommended by food safety experts (like the USDA) and requires the most lead time.

    • Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
    • Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).

    Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

    2. Cold Water Thawing (Faster Method)

    This method is much faster but requires constant attention to ensure food safety.

    • Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
    • Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.

    Instructions:

    1. Ensure the Turducken is in a leak-proof plastic bag.
    2. Submerge the product completely in cold tap water.
    3. Change the water every 30 minutes to keep the temperature consistently cold.
    4. Important: A Turducken thawed using this method must be cooked immediately once thawed.

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Customer Reviews

9 reviews for 5 lb La Boucherie Turducken Roll

  1. Mike Barbera (verified owner) –

    Great taste and portion

  2. Dee (verified owner) –

    Ordered two different rolls for the holiday and they were enjoyed by all.

  3. Tim S (verified owner) –

    I have been wanting to try a Turducken. My family enjoyed on Christmas day. Wound do it again

  4. Jeff Simpson (verified owner) –

    Family absolutely loved it. Smoked it on my Big Green Egg at 350* until an internal temp of 165*. Basted about every 45 minutes wuth chicken stock. Came out perfectly cooked, juicy and tender! A crowd pleaser on Christmas Eve!

  5. Peter Hoffmeyer (verified owner) –

    My Turducken Roll was so good! It was delivered on time and did not disappoint. I had the Crawfish Jambalaya stuffed 5 lb roll and it had great flavor and will definitely order again!

  6. Brett Hull-Ryde (verified owner) –

    Was easy to cook and fabulous. Neighbors will be ordering for Christmas!

  7. Michelle (verified owner) –

    Very yummy!! Be careful cutting it–it kind of falls open while cutting.

  8. Elham Sliman (verified owner) –

    The turducken stole the show. The stuffing and seasoning between the birds were perfect. The meat was incredibly tender. On top of a perfect product, the customer service, packaging and delivery were all incredibly professional. Cannot rate this company high enough.

  9. Ron Mangarelli (verified owner) –

    I have been ordering the turdeckens for many years. It is always delicious. Family that has never tried it loves it. Thank you.

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