Rachael’s Stuffed Mushrooms

Elevate your appetizer game with Rachael’s Stuffed Mushrooms, a perfect marriage of earthy mushrooms and rich, savory Louisiana seafood stuffing. This 10-count pack of large, juicy mushroom caps is generously filled with a mouthwatering mixture of premium crab meat and shrimp.

Ingredients: Mushrooms, Shrimp, Bread (contains wheat flour), Yeast, Salt, Wheat Gluten, Soybean Oil, Soy Flour, Eggs, Onions, Unsalted Butter, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions

Bake for 15 minutes at 375
Qty: 8

Allergens: Shellfish, Wheat, Egg, Soy