Anna Marie Large Peeled Deveined Tail On

Name: Anna Marie Large Peeled Deveined Tail On
Brand: Anna Marie
SKU: AMLPDTO
Price: 29.99 USD
Availability: OutOfStock

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Frozen

$29.99

Quantity discounts

Quantity	Savings	Price Per Pound
2-9	15%	$25.49
10-Unlimited	20%	$23.99

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DESCRIPTION

Savor the clean, sweet flavor of the Gulf with these premium Louisiana White Gulf Shrimp, expertly peeled, deveined, and tail-on for convenience and presentation. With approximately 22 shrimp per pound, these medium-large shrimp are perfect for a wide range of dishes—from shrimp scampi and stir-fries to grilling and seafood pasta.

The tail-on format adds a touch of elegance to any plate, making them ideal for entertaining or restaurant-quality meals at home.

Product Details:

Contents: 1lb pack (approximately 30-35 shrimp per pound)
Ideal For: Grilling, sautéing, boiling, or baking
Note: May Contain Sodium Bisulfite
Key Benefits:
- Frozen within one hour of capture, Anna Marie Shrimp taste and look fresher than shrimp held on ice for days.
- Unbrined for easy peeling, Anna Marie Shrimp go straight from freezer to pot for a quick, delicious meal.
- Because Anna Marie Shrimp are frozen without water, simply run them under water just long enough to separate the individual shrimp.

Shipping & Delivery:

Delivery Options: Choose direct-to-door delivery or hold for pickup at your nearest FedEx.

Important Shipping Notes:

Orders received by 4:00 pm CST Monday through Friday can ship the same day or you can select a specific delivery date at checkout.
If receiving your order is time sensitive we highly recommend the “FedEx Hold for Pick Up” shipping method where you can pick up your package from the nearest FedEx Station at your convenience.

What is the difference between IQF and Block?
Frozen Packaging Specifications
- IQF (Individually Quick Frozen): Product is frozen separately, enabling the customer to thaw and utilize only the desired quantity, while the remainder stays frozen.
- Blocks (Solid Frozen): Product forms a single frozen mass, requiring the entire package contents to be thawed before use.
What distinguishes White Gulf Shrimp from other varieties?

White Gulf Shrimp is prized for its mild, naturally sweet flavor and tender texture. Unlike Brown Shrimp (which can have a more mineral or iodine flavor). White Shrimp has a cleaner, more delicate taste, making it highly versatile. It is also known for having a naturally easier-to-peel shell.
Is the black line on the shrimp safe to eat?

The black line is the shrimp’s digestive tract, commonly referred to as the “vein.” While it is safe to consume, it is typically removed (deveined) for aesthetic reasons and to prevent a gritty texture.
What is the best way to thaw frozen shrimp?

The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves submerging them in a bowl of cold water for 30 minutes. Never use hot water or the microwave.
How long should I cook the shrimp?

Shrimp cooks very quickly. Whether boiling, grilling, or sautéing, cook for only 2 to 3 minutes until the meat is opaque and the shell is a bright, uniform pink-orange. Overcooking will result in a tough, rubbery texture.
How does shrimp sizing work?

Shrimp are sized based on their “count per pound” (the number of shrimp it takes to make one pound). A size of 21/25 means there are 21 to 25 shrimp in one pound. The lower the number, the larger the individual shrimp.