Shrimp tail meat with smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings and placed into pie shells.
Four 2 oz pies
Bake at 400 degrees for 20-25 minutes
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From our Farm to your Table
Shrimp tail meat with smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings and placed into pie shells.
Four 2 oz pies
Bake at 400 degrees for 20-25 minutes
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