Shrimp tail meat with smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings and placed into pie shells.
Four 2 oz pies
Bake at 400 degrees for 20-25 minutes
INGREDIENTS: Water, pie dough (enriched wheat flour ( flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening ( canola oil, palm oil, and modified palm oil), water, corn starch, corn flour, dextrose, salt, soya lecithin, protease enzyme ,sodium propionate), Shrimp ( shrimp, water, salt, sodium, may contain sodium bisulfate), bread crumbs, ( enriched wheat flour ( flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, canola oil, flour ( bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, mushroom soup ( beef stock water, mushrooms, tomato ( water, tomato paste),wheat flour, modified food starch, vegetable oil ( corn, cottonseed, canola and/or soybean), contains 2% or less of: sauterne wine, salt, flavoring, yeast extract, potassium chloride, monosodium ,beef fat, low sodium, natural sea salt, caramel color, dextrose, disodium inosinate, and disodium, spice, cornstarch, natural butter flavor [ soybean oil, natural butter flavor, tocopherol ( to perserve freshness)], dried celery, salt, dried green onion, flavoring, paprika, ground red pepper,
CONTAINS: wheat, soy, shrimp
